Introduction
Welcome to the cozy, delectable world of homemade cheese and sausage biscuits! These scrumptious bites are perfect for breakfast, brunch, or as a savory snack any time of the day. Picture biting into a warm, flaky biscuit, bursting with savory sausage and rich, melty cheddar — it’s pure comfort food that will have everyone asking for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 1 cup cooked sausage, crumbled
- 3/4 cup buttermilk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 12 biscuits
Directions and Instructions
- Preheat your oven to 425°F (220°C), filling your kitchen with warmth and anticipation.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- Using a pastry cutter or your fingers, cut in the cold, cubed butter until the mixture resembles coarse crumbs with a few larger pieces.
- Gently fold in the shredded cheddar cheese and crumbled sausage, ensuring they are evenly distributed throughout the flour mixture.
- Pour in the buttermilk and stir gently until the mixture is just combined. Be careful not to overwork the dough.
- Turn the dough out onto a lightly floured surface and knead gently just a few times, until it holds together beautifully.
- Pat the dough into a circle about 1 inch thick, then use a biscuit cutter to cut out your biscuits, being careful not to twist the cutter.
- Place the biscuits on a baking sheet lined with parchment paper, leaving a bit of space between them.
- Bake in the preheated oven for 15-18 minutes, or until they are a gorgeous golden brown on top.
- Remove from the oven and let them cool slightly before serving them warm, perhaps with a pat of butter or a drizzle of honey!
Notes or Tips
For an extra kick, consider adding some chopped green onions or a sprinkle of red pepper flakes to the dough. These biscuits are best enjoyed fresh but can also be stored in an airtight container for a couple of days. Reheat in the oven to restore their delightful flakiness.
Cooking Techniques
Cutting in the butter is a key technique for achieving that dreamy, flaky texture; it’s essential to keep the butter cold and not overmix the dough. This allows small bits of butter to remain in the dough, which melt during baking and create lovely layers. If you don’t have a pastry cutter, your fingers will do just fine — just work quickly!
FAQ
Can I freeze these biscuits? Yes! You can freeze unbaked biscuits. Simply cut them out and place them on a baking sheet in the freezer until solid. Then transfer to a freezer bag. When you’re ready, bake them straight from the freezer, adding a few extra minutes to the bake time.
Can I use different cheeses? Absolutely! Feel free to mix it up with your favorite cheese, such as pepper jack for a spicy kick, or mozzarella for a milder taste.
Conclusion
There you have it! A simple yet heavenly recipe for cheese and sausage biscuits that will fill your home with tantalizing aromas and delight your taste buds. Whether it’s a special occasion or just a regular Sunday morning, these biscuits are sure to bring joy to the table. Enjoy every bite and share the love with friends and family!