Introduction
Welcome to a cozy culinary adventure that’s perfect for busy weeknights or family gatherings! This Cheddar Crusted Ground Beef and Rice Casserole is a one-dish wonder that brings together tender ground beef, fluffy rice, and a creamy layer of melted cheddar cheese, all baked to golden perfection. Each bite is a warm hug for your taste buds, making it a beloved comfort food that everyone will adore. So, let’s dive into the warmth of this heartwarming recipe that’s sure to be a family favorite!
Ingredients
- 1 lb ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup mixed vegetables (peas, corn, carrots)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This is the perfect temperature for achieving that melty, bubbly cheese topping.
- In a large skillet, brown the ground beef over medium heat, stirring occasionally until it’s fully cooked. Don’t forget to drain any excess fat to keep the casserole from becoming greasy!
- Add in the chopped onion and minced garlic to the skillet, cooking until the onion becomes translucent and fragrant—this will enhance the flavor of your dish.
- Now, stir in the diced tomatoes (juice included), mixed vegetables, uncooked rice, beef broth, garlic powder, onion powder, paprika, and season with salt and pepper. Bring this colorful mixture to a gentle boil.
- Cover the skillet with a lid, reduce the heat, and allow it to simmer for about 20 minutes, or until the rice is tender and has absorbed most of the liquid. Your kitchen will smell wonderful by this point!
- Once cooked, transfer the beef and rice mixture into a greased casserole dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese generously over the top. Make sure to get that rich, cheesy goodness in every corner!
- In a small bowl, combine the breadcrumbs with a tablespoon of melted butter, mixing well before sprinkling it over the cheese for a delightful crunchy topping.
- Pop the casserole into the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown and inviting.
- Let the casserole cool for a few minutes before diving in—this will ensure you don’t burn your tongue on that deliciously hot filling.
Notes or Tips
For an extra burst of flavor, consider adding a teaspoon of Worcestershire sauce to the beef mixture! Also, feel free to swap in any vegetables you have on hand—zucchini or bell peppers work great as well.
Cooking Techniques
When browning the beef, ensure you break it up into smaller pieces for even cooking. Keeping the heat at medium allows the meat to brown without burning, enhancing the overall flavor. Also, letting the casserole cool slightly before serving helps it set, making it easier to dish out.
FAQ
- Can I make this casserole ahead of time? Absolutely! You can prepare the mixture the day before and store it in the fridge, then just assemble and bake when you’re ready to enjoy.
- Can I freeze leftovers? Yes, this casserole freezes well! Store it in an airtight container, and it should last up to three months. Just reheat it in the oven when you’re ready to dig in.
Conclusion
This Cheddar Crusted Ground Beef and Rice Casserole is more than just a meal; it’s an experience of comfort and love, perfect for sharing around the dinner table. With its hearty flavors and delightful textures, this dish will surely become a cherished recipe in your home. So, gather your loved ones, serve up a generous portion, and enjoy the smiles it brings!