Introduction
Welcome to a delightful culinary adventure that brings the vibrant flavors of Cajun cuisine right to your dinner table! These Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce promise to whisk you away to the heart of Louisiana with each savory bite. Picture tender, succulent steak tips perfectly seasoned and paired with creamy, cheesy rigatoni — a dish that’s not just a meal but an experience. Whether it’s a cozy family dinner or entertaining friends, this recipe is sure to impress!
Ingredients
- 1 lb beef steak, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 8 oz rigatoni pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a mixing bowl, toss the bite-sized steak pieces with Cajun seasoning until they are well coated. Feel free to let them marinate for a few minutes to deepen those fabulous flavors.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned steak tips and sear them for about 3-4 minutes, or until they are beautifully browned. Remove them from the skillet and set aside.
- In the same skillet, add the rigatoni along with the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 10 minutes, or until the pasta is al dente, soaking up that delicious broth.
- Stir in the heavy cream, garlic powder, and grated Parmesan cheese. Mix until the sauce becomes rich and creamy, and the cheese melts into a luscious coating for the pasta.
- Return the browned steak tips to the skillet, gently stirring to combine everything. Heat through and season with salt and pepper to taste, allowing the flavors to meld.
- Serve the dish hot, garnished with a sprinkle of chopped parsley for a fresh, vibrant finish.
Notes or Tips
- For an added kick, consider including a dash of hot sauce or more Cajun seasoning if you love spice!
- Feel free to swap out the rigatoni for another pasta shape if you prefer, such as penne or fusilli.
- Leftovers reheat wonderfully, making this dish perfect for meal prepping or enjoying again later in the week!
Cooking Techniques
Searing the steak tips is crucial for building flavor, so don’t rush this step. Medium-high heat ensures a lovely crust without overcooking. Simmering the pasta in chicken broth not only cooks the pasta but also infuses it with a savory depth that elevates the entire dish. Mixing in the heavy cream and cheese at the right moment creates a velvety sauce that clings beautifully to every bite.
FAQ
Can I make this recipe ahead of time?
Absolutely! Prepare the dish up to the point just before serving, then store it in the refrigerator. Reheat gently before serving, adding a splash of cream if the sauce thickens too much.
What can I serve with this dish?
A simple garden salad or some warm garlic bread would pair beautifully with these Cajun steak tips for a complete meal.
Conclusion
This Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce recipe is an ode to comfort food, blending bold Cajun flavors with creamy pasta perfection. It’s a dish that fills your home with warmth and your heart with happiness. So gather your loved ones, whip up this delightful recipe, and enjoy a wonderfully satisfying meal that’s as easy to make as it is delicious!