Introduction
There’s something truly magical about the combination of brown butter, chocolate chips, and sourdough discard. These Brown Butter Sourdough Discard Chocolate Chip Cookies come together seamlessly, delivering a rich, nutty flavor that will leave you craving more. Perfectly chewy and delightfully sweet, they make the most of that often-overlooked ingredient, giving you delicious cookies and minimizing waste at the same time.
Ingredients
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 cup sourdough discard
- 1 tablespoon vanilla extract
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a saucepan, melt the butter over medium heat until it turns golden brown, stirring frequently. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar, and mix until smooth.
- Add the sourdough discard, vanilla extract, and egg to the butter mixture, and mix until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop tablespoon-sized portions of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For an extra flavor boost, consider adding a pinch of cinnamon to the dry ingredients.
- Store cookies in an airtight container to keep them fresh for longer.
- Feel free to substitute the chocolate chips with your favorite mix-ins like nuts or dried fruits.
Cooking Techniques
Brown butter is created by gently cooking unsalted butter until the milk solids caramelize, giving it a nutty aroma and richer flavor. This technique enhances your cookies, making them irresistibly delicious.
FAQ
- Can I use regular butter instead of unsalted? Yes, but be aware of the added salt content in salted butter.
- What can I do with leftover sourdough discard? These cookies are a fantastic option, or you can use the discard in pancakes, waffles, or bread!
- How should I store the cookies? Keep them in an airtight container at room temperature for best freshness.
Conclusion
Baking these Brown Butter Sourdough Discard Chocolate Chip Cookies is a delightful way to make something special while minimizing waste. With a warm, inviting flavor profile that’s perfect for sharing, they are bound to become a family favorite. Enjoy each bite and the joy it brings!