Introduction
Welcome to a comforting bowl of black-eyed peas! This dish is a heartwarming staple that showcases the unique and hearty flavors of Southern cuisine. With its rich blend of spices, fresh veggies, and the delightful nuttiness of black-eyed peas, it’s not only a treat for your taste buds but also a nutritious option that’s perfect for cozy gatherings. Whether you’re enjoying it on New Year’s Day for good luck or as a delicious everyday meal, this recipe is bound to become a favorite.
Ingredients
- 1 cup dried black-eyed peas
- 4 cups water
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups diced tomatoes (canned or fresh)
- 1 cup chopped collard greens or spinach
- 1 tablespoon apple cider vinegar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 4 servings
Directions and Instructions
- Rinse the dried black-eyed peas under cold running water. Soak them overnight in a large bowl filled with water. After soaking, drain and set the peas aside.
- In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and sauté until it’s translucent and fragrant, about 5 minutes.
- Stir in the minced garlic and let it cook for an additional minute, allowing the aroma to fill the kitchen.
- Add the smoked paprika and cumin, ensuring they blend well with the onions and garlic.
- Pour the drained black-eyed peas into the pot along with the 4 cups of water. Bring the mixture to a hearty boil.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 30 minutes or until the peas are wonderfully tender.
- Add the diced tomatoes and chopped collard greens (or spinach) to the pot, continuing to cook for another 10 minutes until the greens are wilted and cozy.
- Finally, season the dish with salt, pepper, and the tangy apple cider vinegar to bring the flavors to life. Serve warm for a deliciously satisfying meal!
Notes or Tips
Feel free to customize this dish to your liking! You can add a pinch of cayenne pepper for some heat, or substitute the collard greens with kale or Swiss chard. For added texture and flavor, top with some freshly chopped herbs like parsley or cilantro before serving. This dish stores beautifully in the fridge, making it a perfect candidate for meal prep throughout the week!
Cooking Techniques
Soaking the beans overnight not only helps to reduce cooking time, but it also makes them easier to digest. If you’re short on time, a quick soak can be done by boiling the peas for 2 minutes, then removing them from heat and letting them sit in hot water for an hour. When sautéing the onions, ensure they do not brown; you want them to soften and become translucent for a sweeter taste. Stirring the spices early helps to bloom their flavors, infusing your dish with depth.
FAQ
- Can I use canned black-eyed peas? Yes! If you’re short on time, feel free to use canned peas. Just be sure to rinse and drain them before adding them to the pot.
- Is this recipe vegan? Absolutely! This comforting dish is completely plant-based and perfect for all dietary preferences.
- What can I serve with black-eyed peas? They pair wonderfully with cornbread, rice, or a simple salad for a complete meal.
Conclusion
There you have it—an easy, delicious, and hearty black-eyed peas recipe that brings warmth and comfort to any table. Whether you’re cooking for a crowd or simply indulging in a cozy night at home, this dish serves up nutrition and flavor in every bite. I hope you enjoy making it as much as you do eating it! Happy cooking!