Introduction
Are you looking for a quick and delicious snack that’s sure to impress? Look no further than these delightful Bisquick Sausage Balls! With their rich and savory flavors, these bite-sized treats are perfect for parties, game days, or as a comforting afternoon snack. Imagine the aroma of freshly baked sausage mingling with the cheesy goodness wafting through your kitchen. You and your guests won’t be able to resist these golden morsels!
Ingredients
- 1 pound breakfast sausage
- 2 cups Bisquick baking mix
- 2 cups shredded cheddar cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Approximately 24 sausage balls
Directions and Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper. This will ensure that your sausage balls bake evenly and don’t stick!
- In a large mixing bowl, combine the breakfast sausage and shredded cheddar cheese. Use your hands or a spoon to mix until these two ingredients are well combined. The aroma of the sausage and the richness of the cheese will awaken your taste buds!
- Gradually add the Bisquick baking mix to the sausage and cheese mixture. Stir gently until everything is thoroughly combined; you’re looking for a nice, cohesive mixture that holds together nicely.
- Now it’s time to get hands-on! Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place each ball onto your prepared baking sheet, ensuring they have a little room to spread as they bake.
- Bake in the preheated oven for 20-25 minutes. Keep an eye on them; they’re ready when they’re beautifully golden brown and fragrant!
- Remove the baking sheet from the oven and let the sausage balls cool slightly before serving. Enjoy the delicious warmth of these savory snacks!
Notes or Tips
If you want to spice things up a bit, consider adding a pinch of your favorite herbs or spices, such as garlic powder or black pepper, to the mixture. These sausage balls can also be made in advance and stored in the fridge for a few days or frozen for longer storage. Simply reheat them in the oven before serving for that fresh-out-of-the-oven experience!
Cooking Techniques
Rolling the sausage mixture into balls may get a bit sticky, so don’t hesitate to keep your hands dusted with a little Bisquick. This will help your fingers stay dry and make the rolling process easier. Additionally, a good mixing technique is key to ensure all ingredients are well distributed, so take your time while combining the sausage and cheese!
FAQ
Can I use a different type of cheese?
Absolutely! While cheddar is classic, you can experiment with different cheeses like pepper jack for a kick, or mozzarella for a milder taste.
How do I know if they are cooked through?
The sausage balls should be golden brown on the outside. If you’re unsure, cut one open to ensure it’s cooked inside. The sausage should no longer be pink, and the cheese should be nicely melted.
Can these be made ahead of time?
Yes! You can prepare the mixture and roll the balls ahead of time and keep them covered in the fridge until you are ready to bake them.
Conclusion
These Bisquick Sausage Balls are a simple yet satisfying recipe that brings people together over a delicious snack. With just a few ingredients and a little bit of time, you can create a platter of golden, cheesy, and savory bites that everyone will love. Try them out at your next gathering or for a cozy night in, and enjoy the delightful smiles around your table!