Introduction
There’s nothing quite like the smell of fresh cinnamon rolls wafting through the kitchen on a cozy morning. These homemade cinnamon rolls are soft, fluffy, and dripping with sweet cream cheese frosting — the perfect indulgence for any breakfast or brunch gathering. With just a few simple ingredients and a little love, you can create these delightful treats that are sure to bring a smile to everyone’s face. Get ready to roll up your sleeves and enjoy the warm embrace of gooey cinnamon goodness!
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 cup whole milk, warmed
- 1/4 cup water, warmed
- 1/2 cup unsalted butter, melted
- 2 large eggs
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup chopped pecans or walnuts (optional)
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (to desired consistency)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes
Yield: 12-15 rolls
Directions and Instructions
- In a large bowl, combine the warm milk, warm water, and yeast. Allow it to sit for about 5 minutes, until frothy and inviting.
- Add in the melted butter, granulated sugar, and eggs to the yeast mixture. Stir everything together until well combined.
- Gradually add the flour and salt to the wet mixture, mixing until a soft dough begins to form.
- Turn the dough out onto a floured surface and knead it for about 5-7 minutes, until it becomes smooth and elastic.
- Place the kneaded dough into a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- While the dough is rising, prepare the filling by mixing together the softened butter, brown sugar, and ground cinnamon in a bowl. If using, fold in the chopped nuts.
- Once the dough has risen, gently punch it down and roll it out on a floured surface into a rectangle measuring about 16×24 inches.
- Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border around the edges to prevent overflow.
- Starting from the long side, roll the dough tightly, pinching the seam to seal it. Cut the rolled dough into 12-15 equal pieces.
- Place the cinnamon rolls in a greased baking pan, cover with a cloth, and let them rise for an additional 30-45 minutes.
- Preheat your oven to 350°F (175°C).
- Bake the cinnamon rolls for 20-25 minutes, or until they turn golden brown and your kitchen smells incredible.
- While the rolls are baking, prepare the cream cheese frosting by beating together the softened cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth and creamy.
- When the rolls are done baking, let them cool for a few minutes before generously spreading the cream cheese frosting over the warm rolls.
Notes or Tips
- For an extra touch, you can sprinkle additional cinnamon and sugar on top of the frosting.
- These cinnamon rolls can be made ahead of time; simply prepare them the night before and refrigerate before the second rise. Bake them the next morning for a fresh treat!
- Feel free to customize the filling by adding your favorite dried fruits or nuts for a burst of flavor!
Cooking Techniques
The key to achieving soft and fluffy cinnamon rolls lies in the kneading process and allowing ample time for the dough to rise. Kneading develops the gluten, giving the rolls their delightful texture, while rising allows the yeast to work its magic, creating light, airy rolls. Don’t rush the rising times — patience is truly rewarded when it comes to baking these beauties!
FAQ
- Can I freeze the cinnamon rolls? Yes! You can freeze the unbaked rolls before the second rise. Just thaw them in the refrigerator overnight before baking.
- What should I do if my dough doesn’t rise? Ensure your yeast is fresh and the liquids are warm (around 110°F). If the room is chilly, find a warmer spot or use an oven set to the lowest temperature, turned off, with the dough inside.
- Can I use whole wheat flour? Yes, but it may change the texture slightly. A mix of all-purpose and whole wheat flour works beautifully.
Conclusion
Homemade cinnamon rolls are a delightful way to start your day or to treat your family and friends to something truly special. Each bite bursts with warm cinnamon flavor and the melt-in-your-mouth cream cheese frosting takes them to another level of deliciousness. So gather your ingredients, roll up your sleeves, and enjoy the happiness that these sweet treats bring to your kitchen and your loved ones!