Introduction
Gather around for a delightful dinner that’s both quick and nutritious! This Beef Stir-Fry with Vegetables is a perfect weeknight meal, packed with flavor and vibrant colors. In just 25 minutes, you can whip up this hearty dish that your family will love. Let’s dive into the ingredients and get cooking!
Ingredients
- 1 pound beef (sirloin or flank steak), sliced thinly against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, sliced
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- ¼ cup beef broth
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Cooked rice or noodles, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a bowl, combine the sliced beef, soy sauce, and cornstarch. Mix well and let marinate for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated beef to the skillet and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the garlic and ginger, sauté for about 30 seconds until fragrant.
- Add the bell pepper, broccoli, carrot, and snap peas to the skillet. Stir-fry for 4-5 minutes, until the vegetables are tender-crisp.
- Return the cooked beef to the skillet.
- Pour in the beef broth and oyster sauce. Stir well to combine and heat through, about 2 minutes.
- Drizzle with sesame oil before serving. Serve over cooked rice or noodles.
Notes or Tips
- For extra flavor, add some red pepper flakes for a touch of heat.
- Feel free to customize the vegetables based on what you have on hand.
- This dish can be made gluten-free by using tamari instead of soy sauce.
Cooking Techniques
To achieve the best results, remember to slice the beef against the grain to ensure tenderness. A hot skillet is crucial for a good sear on the beef and helps in achieving that signature stir-fry flavor.
FAQ
- Can I use another type of meat? Yes, chicken or tofu would work great!
- How should I store leftovers? Keep in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this stir-fry? Yes, it freezes well. Just be sure to store in a freezer-safe container.
Conclusion
This Beef Stir-Fry with Vegetables is an easy and delicious meal that brings the family together at the dinner table. With the vibrant blend of flavors and textures, it’s sure to become a favorite in your household. Happy cooking!