Introduction
If you’re on the hunt for a cozy, comforting meal that fills the house with delightful aromas, look no further than this Beef and Rotini in Garlic Parmesan Sauce. This dish combines savory ground beef with tender rotini pasta, all enveloped in a rich and creamy garlic Parmesan sauce that’s simply irresistible. Perfect for a quick weeknight dinner or a relaxing weekend treat, this recipe is sure to impress your family with its burst of flavors and heartwarming qualities.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 2 cups beef broth
- 8 ounces rotini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by heating the olive oil in a large skillet over medium heat. Once hot, add the ground beef, breaking it apart with a spoon, and cook until it’s beautifully browned.
- Next, stir in the minced garlic, Italian seasoning, and red pepper flakes if you like a touch of heat. Sauté for about 1-2 minutes, allowing those tantalizing aromas to fill the kitchen.
- Pour in the beef broth and bring the mixture to a gentle simmer. Add the rotini pasta, stirring well, and cook according to the package instructions until al dente, about 7-9 minutes.
- Once the pasta is cooked to perfection, reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese is thoroughly melted and everything is nicely combined.
- Season generously with salt and pepper to taste. Let the dish simmer for a couple of minutes, allowing the sauce to thicken to that perfect creamy consistency.
- Serve the dish hot, garnishing it with a sprinkle of freshly chopped parsley for that extra pop of color and freshness.
Notes or Tips
For an even heartier dish, feel free to add in some sautéed vegetables, such as spinach or bell peppers. If you prefer a little more kick, increasing the red pepper flakes or adding a splash of hot sauce can elevate the flavors. This dish can be stored in an airtight container in the fridge for up to three days, making it perfect for meal prep or leftovers!
Cooking Techniques
Utilizing a skillet not only allows for even cooking of the ground beef but also provides a single-pan solution that keeps cleanup simple. Sautéing the garlic just until fragrant ensures that you capture its bold flavor without burning it. Remember, the key to a great creamy sauce is patience; let it gently simmer to reach that luscious thickness everyone loves.
FAQ
Can I use a different type of pasta?
Absolutely! While rotini works wonderfully, feel free to swap in your favorite pasta shape, whether it’s penne, fusilli, or even gluten-free options.
How can I make this dish vegetarian?
You can easily substitute the ground beef with a plant-based alternative or even add more vegetables. Mushrooms or lentils make excellent substitutes!
Conclusion
This Beef and Rotini in Garlic Parmesan Sauce is more than just a meal; it’s a warm hug on a plate. With its creamy texture and rich flavors, it’s bound to become a family favorite. So, gather your loved ones around the table, and enjoy this delightful dish that brings everyone together in the most delicious way. Happy cooking!