Introduction
Start your day off right with this deliciously wholesome Baked Cottage Cheese Eggs! This dish is a delightful combination of protein-packed cottage cheese and fresh vegetables, all gently baked to create a fluffy, savory custard. Perfect for breakfast or brunch, it’s not only easy to prepare, but it’ll also add a burst of flavor and nutrition to your morning routine. With a golden-brown top and a rich, creamy texture, it’s a comforting dish that will have everyone asking for seconds!
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup diced bell pepper
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This sets the perfect stage for baking your cottage cheese eggs to golden perfection.
- In a large mixing bowl, combine the cottage cheese, eggs, shredded cheese, diced bell pepper, chopped green onions, garlic powder, salt, and pepper. Stir until everything is wonderfully blended and the aromas begin to mingle.
- Grease a baking dish with cooking spray or a drizzle of olive oil to ensure your dish releases easily once baked.
- Pour the delicious mixture into the prepared baking dish, spreading it evenly to create a beautiful layer.
- Bake in the preheated oven for 25 to 30 minutes, or until the eggs are set and the top has taken on a lovely light golden hue.
- Once baked, remove the dish from the oven and let it cool slightly, allowing the flavors to settle. If desired, garnish with fresh herbs for a pop of color and freshness.
- Slice into squares and serve warm, enjoying each tender bite!
Notes or Tips
Feel free to customize this dish by adding your favorite vegetables, such as spinach or mushrooms, or even cooked bacon or sausage for a heartier meal. This recipe is incredibly versatile, making it an excellent canvas for your culinary creativity!
Cooking Techniques
When baking, ensure that the eggs are fully set but not overcooked to maintain that desirable creamy texture. Investing in a good quality baking dish will help distribute the heat evenly, promoting an even bake that results in perfect cottage cheese eggs every time.
FAQ
Can I make this dish ahead of time?
Yes! You can prepare the mixture the night before, cover it, and refrigerate it. In the morning, simply pour it into the greased baking dish and bake as directed.
What cheese works best for this recipe?
Cheddar cheese is a classic choice for its sharpness and meltability, but feel free to experiment with mozzarella, feta, or any cheese you love!
Conclusion
These Baked Cottage Cheese Eggs are not only nutritious but also a joy to make and share. Whether you’re looking for a quick breakfast option during the busy week or a delectable brunch dish for weekends, this recipe is sure to satisfy and warm hearts. Grab a fork, dig in, and savor the delightful flavors!