Introduction
There’s something truly comforting about a hearty casserole that warms both the heart and the home. This Amish Hamburger Steak Bake is a delightful blend of savory ground beef, fresh vegetables, and creamy flavors that come together to create a dish that feels like a warm hug on a plate. Perfect for busy weeknights or a cozy family gathering, this dish is both satisfying and easy to prepare. Let’s dive into this delicious recipe that will have everyone asking for seconds!
Ingredients
- 1 lb ground beef
- 1 onion, sliced
- 2 cups fresh sliced mushrooms
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 4 cups frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp paprika
- 2 cups cooked rice or pasta
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until it’s fully cooked and no longer pink. Be sure to drain any excess fat to keep the dish lean and flavorful.
- Add the sliced onion and mushrooms to the skillet, sautéing until the onions become translucent and the mushrooms are tender, releasing their earthy aroma.
- Stir in the beef broth, heavy cream, sour cream, garlic powder, salt, pepper, and paprika. Make sure to mix everything well until fully combined.
- In a large baking dish, lay down the cooked rice or pasta, evenly distributing it as the base for this delightful bake.
- Top the rice or pasta with the frozen mixed vegetables, spreading them out for generous coverage.
- Pour the savory beef mixture over the entire dish, ensuring it’s well spread and covers the veggies.
- Generously top with shredded cheddar cheese, which will melt into a gooey layer of deliciousness.
- Cover the baking dish with aluminum foil and place it in the preheated oven to bake for 25 minutes, allowing all those robust flavors to meld together.
- After 25 minutes, remove the foil and let the cheese bubble and turn golden brown by baking for an additional 10-15 minutes.
- Once golden and bubbly, take it out of the oven and let it cool slightly. Garnish with fresh parsley if desired for that pop of color and freshness before serving.
Notes or Tips
Feel free to customize this dish with your favorite vegetables! Green beans, corn, or peas can add a delightful twist to the mix. For an extra kick, consider adding a dash of hot sauce or red pepper flakes to the beef mixture. And if you’re looking for a vegetarian alternative, try swapping the ground beef for a hearty plant-based protein.
Cooking Techniques
This casserole combines the technique of browning meat to develop rich flavors with the comforting method of baking, which ensures everything heats evenly while melding the ingredients beautifully. Sautéing the onions and mushrooms enhances their natural sweetness, making every bite burst with flavor.
FAQ
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole, cover it tightly, and refrigerate it for up to a day before baking.
Can I freeze leftovers?
Yes, this dish freezes well. Just ensure it’s stored in an airtight container. When ready to enjoy, thaw in the fridge overnight and reheat in the oven.
Conclusion
This Amish Hamburger Steak Bake is the epitome of comfort food, combining familiar ingredients in a warm, satisfying manner. Whether served on a chilly evening or shared at a gathering, it brings smiles and joy to the table. Dive into this delicious dish and enjoy the flavors that come from heartfelt family cooking!