Introduction
If you’re looking for a dish that’s both comforting and bursting with flavor, then this One-Pan Parmesan Orzo with Shrimp is sure to become a quick favorite in your kitchen! Picture tender shrimp nestled among creamy orzo, vibrant cherry tomatoes, and a handful of nutritious baby spinach, all beautifully coated with rich Parmesan cheese. Plus, it’s all made in just one pan, making clean-up a breeze. Perfect for a weeknight dinner or a cozy weekend meal with family and friends, this recipe checks all the boxes!
Ingredients
- 1 cup orzo pasta
- 1 lb shrimp, peeled and deveined
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups baby spinach
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. The aroma of the oil heating up will set the stage for a delicious meal ahead!
- Add the minced garlic and sauté for about 1 minute until it becomes fragrant and slightly golden. This step is key to infusing your dish with savory goodness.
- Stir in the orzo pasta and cook for 2-3 minutes, allowing it to lightly toast and soak up that garlicky flavor.
- Pour in the chicken broth, bring the mixture to a gentle boil, and then reduce the heat to a simmer.
- Cover the skillet and let the orzo cook for about 10 minutes, or until it’s tender and has absorbed most of the broth.
- Next, fold in the shrimp, cherry tomatoes, and baby spinach. Season with salt and pepper to your liking. The colors will be vibrant, and you’ll be eager to dig in!
- Cover the skillet once more and cook for an additional 5-7 minutes, or until the shrimp are opaque and fully cooked through. The spinach should be wilted and tender.
- Remove the skillet from heat and stir in the grated Parmesan cheese, allowing it to melt and create a creamy, rich sauce that envelops all the ingredients.
- Garnish with fresh parsley before serving to add a lovely pop of color and freshness!
Notes or Tips
Feel free to customize this dish with your favorite vegetables! You can add bell peppers or zucchini for an extra crunch. If you prefer a bit of heat, a pinch of red pepper flakes can elevate the flavor. Make sure to taste and adjust the seasoning before serving for the best results!
Cooking Techniques
This recipe uses the absorption method for cooking the orzo, allowing it to soak up the chicken broth and flavors as it cooks. Remember to keep the heat at low while simmering, as a gentle boil will ensure that the orzo cooks evenly. Also, don’t rush mixing in the Parmesan; allow it to melt completely for that creamy texture we all crave.
FAQ
Can I use another type of pasta?
Yes! While orzo is perfect for this dish, you can substitute it with another small pasta shape if you prefer.
How can I store leftovers?
Place any leftovers in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Reheat on the stove with a splash of broth to restore its creamy consistency.
Can I make this dish ahead of time?
Absolutely! You can prepare it early in the day and simply reheat it when you’re ready to serve. Just be mindful that the orzo may absorb more liquid as it sits, so you may need to add a bit more broth when reheating.
Conclusion
This One-Pan Parmesan Orzo with Shrimp is not only a delight to eat but also a joy to prepare — making it perfect for busy weeknights or special occasions alike. With its creamy texture, delightful blend of flavors, and minimal cleanup, it’s destined to become a staple in your recipe repertoire. So grab your skillet, and let’s get cooking!