Introduction
Welcome to a taste of the tropics with this delightful Garlic Shrimp in Coconut Milk! This dish brings together the sweetness of coconut milk and the aromatic kick of garlic and ginger, resulting in a rich, creamy sauce that envelops succulent shrimp. Perfect for a cozy evening at home or for impressing guests, this dish is quick to whip up, making it a wonderful addition to your weeknight dinner repertoire. Let’s dive into the deliciousness!
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 1 can (400ml) coconut milk
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon fresh ginger, grated
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon chili flakes (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the finely chopped onion and sauté until it becomes translucent and fragrant, about 3-4 minutes.
- Stir in the minced garlic and grated ginger, cooking for another minute until the kitchen fills with their wonderful aroma.
- Carefully add the shrimp to the skillet and cook for about 2-3 minutes, or until they begin to turn a beautiful pink color.
- Pour in the luscious coconut milk, stirring well to combine all those delightful flavors.
- Add the soy sauce, fresh lime juice, and chili flakes. Season the mixture with salt and pepper to taste, balancing the flavors.
- Bring the mixture to a gentle simmer, allowing it to cook for an additional 5-7 minutes, or until the shrimp are fully cooked through and the sauce thickens slightly.
- Remove the skillet from heat and garnish your dish with fresh cilantro, adding a burst of color and flavor.
- Serve the garlic shrimp hot with lime wedges on the side, along with your choice of fluffy rice or crusty bread to soak up all the delicious sauce.
Notes or Tips
- Feel free to adjust the level of chili flakes according to your spice preference.
- This dish pairs wonderfully with jasmine or basmati rice, which absorb the tasty coconut sauce beautifully.
- For a touch of freshness, consider adding a splash more lime juice just before serving, enhancing the vibrant flavors.
Cooking Techniques
This recipe employs a few straightforward techniques that ensure a flavorful result. Sautéing the onion until translucent releases its sweet flavors, while cooking the garlic and ginger together enhances their aromatic qualities. Simmering the shrimp with coconut milk allows for maximum flavor integration, turning a simple ingredient list into a symphony of taste.
FAQ
Can I use frozen shrimp?
Yes, absolutely! Just make sure to thaw them completely before cooking for even results.
What can I serve this dish with?
This garlic shrimp is delicious with rice or crusty bread, but you could also serve it alongside steamed vegetables or over a bed of noodles for a different twist.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
Conclusion
This Garlic Shrimp in Coconut Milk is not just a meal; it’s an experience for your taste buds. With its blend of tropical flavors and easy preparation, it’s sure to become a favorite in your home kitchen. So gather your ingredients, let the aroma fill your kitchen, and enjoy a delicious dish that transports you to a sunny paradise with every bite!