Introduction
Welcome to a delightful seafood experience that will tantalize your taste buds! This Garlic Parmesan Roasted Shrimp is a quick and easy dish that brings rich, savory flavors to your table in just about 20 minutes. Picture succulent shrimp coated in a luscious garlic butter sauce, sprinkled with savory Parmesan cheese, and roasted to perfection in the oven. It’s a culinary embrace you won’t want to miss, perfect for a cozy weeknight dinner or an elegant gathering with friends.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Lemon wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- Begin by preheating your oven to 400°F (200°C), allowing the heat to build and preparing for a delicious roasting experience.
- In a large mixing bowl, combine the melted butter, minced garlic, Italian seasoning, and red pepper flakes. Season the mixture with salt and pepper to taste, stirring until the ingredients are beautifully blended.
- Gently add the peeled and deveined shrimp into the bowl, tossing them carefully until they’re fully coated in that divine garlic butter mixture.
- Next, spread the coated shrimp in a single layer on a baking sheet, ensuring each piece has its moment in the oven for even cooking.
- Generously sprinkle the grated Parmesan cheese over the shrimp, creating a rich, cheesy topping that will melt into a golden crust.
- Place the baking sheet in the preheated oven and roast the shrimp for about 8-10 minutes, or until they turn a beautiful pink and are cooked through.
- Once done, remove the baking sheet from the oven and garnish the dish with freshly chopped parsley for a touch of color and added freshness.
- Serve your Garlic Parmesan Roasted Shrimp immediately, accompanied by lemon wedges for that perfect pop of brightness.
Notes or Tips
For an extra kick, feel free to adjust the amount of red pepper flakes to suit your taste. Additionally, if you’re feeling creative, you can add a splash of white wine to the garlic butter mixture before tossing in the shrimp for a delightful twist!
Cooking Techniques
This recipe beautifully showcases the technique of roasting, which not only maximizes flavor but also ensures that the shrimp are tender and juicy. It’s a perfect example of how simple ingredients can come together to create something truly delicious with minimal effort.
FAQ
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely and pat them dry before marinating in the garlic butter mixture.
How do I know when the shrimp are done?
Look for shrimp that have turned pink and opaque, with a slight curl. They should also feel firm to the touch.
Conclusion
This Garlic Parmesan Roasted Shrimp is a delightful dish that’s quick enough for a weeknight meal yet elegant enough for special occasions. With garlic, cheese, and a burst of flavor in every bite, it’s sure to become a favorite in your recipe repertoire. Enjoy the compliments from your family and friends as you serve this delectable dish, and savor every mouthful together!