Introduction
Get ready to embark on a culinary adventure with this Spicy Shrimp and Avocado Rice Bowl! Bursting with flavor and topped with creamy avocado slices, vibrant cherry tomatoes, and a zesty kick of lime, this dish is not only a feast for the eyes but also a delightful experience for your taste buds. Perfect for a quick weeknight dinner or a nutritious meal prep option, this recipe brings together wholesome ingredients and bold spices in a wonderfully satisfying way.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 ripe avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- Fresh lime juice, to taste
- Fresh cilantro, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- In a medium-sized bowl, combine the peeled and deveined shrimp with olive oil, chili powder, paprika, cayenne pepper, garlic powder, salt, and pepper. Toss everything together until the shrimp are well coated with the spices.
- Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp. Cook for 2-3 minutes on each side, or until the shrimp turn a beautiful pink and are cooked through, opaque on the outside.
- Place a generous scoop of cooked rice in the bottom of a serving bowl to create a soft, fluffy base for your bowl.
- Layer the cooked shrimp on top of the rice, followed by the sliced avocado, halved cherry tomatoes, and diced red onion, arranging them for a colorful presentation.
- Squeeze fresh lime juice over the entire bowl, allowing the zesty flavor to meld beautifully with the other ingredients.
- Finish with a sprinkle of chopped cilantro on top for added freshness and flavor. Serve immediately and enjoy every delicious bite!
Notes or Tips
This recipe is incredibly versatile! Feel free to substitute the shrimp with chicken or tofu for different protein options. For an extra layer of flavor, consider adding a dash of hot sauce or fresh jalapeños for those who like it spicy. Make sure to always choose ripe avocados for that creamy texture that complements the dish perfectly!
Cooking Techniques
Cooking shrimp is quick and easy, thanks to their fast cooking time. Ensure your skillet is preheated to the right temperature so that the shrimp sear nicely and retain their juiciness. The high heat will create a delightful contrast between the tender shrimp and the crispy edges, enhancing the overall texture of your bowl.
FAQ
- Can I make this recipe ahead of time? Yes! You can prep the shrimp and rice ahead of time, but it’s best to assemble the bowl just before serving to keep the ingredients fresh and vibrant.
- What can I serve with this rice bowl? A light side salad or steamed vegetables pair perfectly with this dish, adding more nutrition and texture.
Conclusion
With its combination of spicy shrimp, creamy avocado, and fresh ingredients, this Spicy Shrimp and Avocado Rice Bowl is sure to become a favorite in your household. Quick to prepare and packed with flavors, it’s an impressive yet simple dish that makes weeknight dinners a breeze. So, grab your ingredients, and let’s get cooking!