Introduction
Welcome to a delightful culinary adventure that will whisk you away to the vibrant streets of Argentina! This Pan Seared Chimichurri Shrimp recipe is not only quick to prepare but also bursting with flavorful goodness that will tantalize your taste buds. Imagine juicy shrimp, perfectly seared to a mesmerizing pink, drizzled with a zesty chimichurri sauce that has a refreshing blend of parsley, garlic, and a punch of lemon. It’s a dish that’ll make any dinner feel like a special occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil (for shrimp)
- Salt and pepper, to taste
- 1 cup fresh parsley, finely chopped
- 3 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 cup olive oil (for chimichurri)
- Juice of 1 lemon
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- In a mixing bowl, combine the chopped parsley, minced garlic, red wine vinegar, red pepper flakes, dried oregano, and 1/2 cup of olive oil. Stir well to combine and then set aside to let the flavors meld.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
- Season the shrimp generously with salt and pepper to enhance their natural sweetness.
- Add the shrimp to the skillet in a single layer, being careful not to overcrowd. Cook for 2-3 minutes on one side, until the shrimp turn a lovely pink color.
- With a gentle flip, cook the shrimp for another 1-2 minutes until fully cooked and opaque.
- Remove the skillet from heat and generously drizzle the vibrant chimichurri sauce over the tender shrimp.
- Finish the dish with a squeeze of fresh lemon juice to brighten up the flavors before serving.
Notes or Tips
This dish is best served immediately while the shrimp are still warm and juicy. You can also customize the chimichurri by adding a pinch of your favorite herbs or adjusting the red pepper flakes to cater to your spice preference. Serve it alongside a crisp salad, fluffy rice, or your favorite crusty bread to soak up that luscious chimichurri.
Cooking Techniques
Pan-searing is a fantastic cooking method that locks in the natural flavors of the shrimp while creating a beautiful caramelized exterior. Ensuring your skillet is hot enough is key to achieving that perfect sear — just remember, medium-high heat is your friend! This technique allows the shrimp to cook quickly, maintaining their tenderness and juiciness.
FAQ
Can I use frozen shrimp?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before seasoning and cooking for the best results.
What can I serve with chimichurri shrimp?
This dish pairs beautifully with a variety of sides such as grilled vegetables, quinoa, or a simple green salad. Feel free to get creative!
Conclusion
There you have it! A delicious Pan Seared Chimichurri Shrimp recipe that’s sure to impress at your next dinner gathering or weeknight meal. With its bright, zesty flavors and a hint of spice, this dish brings a little taste of Argentina to your kitchen. Enjoy every bite and happy cooking!