Introduction
Welcome to a delightful culinary adventure! Today, we’re diving into a heartwarming dish that will surely bring joy to your dinner table: Spaghetti with Garlic Bread. This comforting meal combines al dente spaghetti with a rich garlic butter sauce, perfectly paired with crispy, golden French bread. Whether you’re hosting a cozy family night or just craving something delicious, this dish is sure to please!
Ingredients
- 8 ounces of spaghetti
- Salt for boiling water
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup of fresh parsley, chopped
- 1/2 cup of grated Parmesan cheese
- 1 loaf of French bread
- Olive oil for drizzling
- Freshly ground black pepper, to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by bringing a large pot of salted water to a rolling boil. Add the spaghetti and cook according to the package instructions until al dente. Once cooked, drain the spaghetti and set it aside.
- In a large skillet, melt the butter over medium heat. As the butter begins to bubble, add the minced garlic and optional red pepper flakes. Sauté for about 1-2 minutes, stirring occasionally, until the garlic is fragrant but not browned.
- Gently toss the drained spaghetti into the skillet with the garlic butter. Stir well to ensure that each strand is luxuriously coated with the buttery goodness.
- Fold in the chopped parsley and the grated Parmesan cheese, mixing until everything is beautifully combined. Season with freshly ground black pepper to your taste.
- While the spaghetti is warming up, preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise and arrange the pieces on a baking sheet.
- Drizzle a generous amount of olive oil over the cut sides of the bread, allowing it to soak in, and sprinkle a pinch of salt for flavor.
- Place the bread in the preheated oven and toast for about 5-7 minutes, or until the tops are lightly golden and fragrant.
- Serve the spaghetti hot, alongside the crispy garlic bread, perfect for dipping!
Notes or Tips
For an extra burst of flavor, consider adding a sprinkle of chili flakes over the finished dish or a squeeze of fresh lemon juice. Pairing a refreshing salad with this meal can also balance the richness of the garlic bread. Don’t forget to save some extra Parmesan cheese for topping!
Cooking Techniques
To ensure your spaghetti is cooked perfectly, follow the package instructions closely and taste a strand before draining. Sautéing the garlic gently prevents it from becoming bitter, so keep a close eye on it! Toasting the bread adds a wonderful crunch, making it an excellent companion for the spaghetti.
FAQ
Can I use whole wheat spaghetti instead?
Absolutely! Whole wheat spaghetti will offer a nuttier flavor and added nutrients.
What can I substitute for butter?
You can use olive oil or a vegan butter alternative for a lighter option.
How do I store leftovers?
Store leftover spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of water to bring back moisture.
Conclusion
This Spaghetti with Garlic Bread recipe is a testament to the beauty of simple ingredients coming together to create a rich and comforting meal. Whether enjoyed on a busy weeknight or for a laid-back weekend dinner, this dish is sure to become a favorite in your kitchen. So gather your loved ones, enjoy the cozy aroma, and indulge in this delicious feast!