Introduction
Welcome to the world of mouthwatering flavors and sumptuous textures! Today, we’re diving into a delightful dish that will elevate your dinner table: Garlic Butter Steak Bites. These tender morsels of filet mignon are seared to perfection and tossed in a luscious garlic butter sauce that’s simply irresistible. Perfect for a quick yet elegant meal, this recipe is sure to impress your family or guests while keeping the cooking process refreshingly uncomplicated. Let’s get started!
Ingredients
- 1 lb filet mignon, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2-4 servings
Directions and Instructions
- In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat, allowing it to begin bubbling and foaming.
- While the butter is melting, season your steak bites generously with salt and pepper for that perfect flavor. Don’t be shy!
- Once the butter is sizzling, carefully add the seasoned steak bites to the skillet, spreading them out into a single layer to ensure even cooking.
- Let the steak bites cook for about 2-3 minutes on each side, treating them to a beautifully golden brown crust. Aim for medium-rare, or adjust the time to reach your desired doneness.
- Once they are perfectly cooked, remove the steak bites from the skillet and set them aside on a plate, allowing them to rest for a moment.
- In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Let it melt slowly, absorbing all those delicious meat juices.
- Add the minced garlic and sauté for about 30 seconds until fragrant, stirring constantly to avoid burning.
- Return the tender steak bites to the skillet, tossing them in the aromatic garlic butter sauce until they are well-coated.
- Finally, sprinkle with fresh parsley for a vibrant pop of color and flavor before serving to your eagerly awaiting table.
Notes or Tips
For an extra burst of flavor, consider adding a splash of Worcestershire sauce to the garlic butter while it simmers. This enhances the umami notes of the steak. Don’t forget that the key to perfect steak bites lies in not overcrowding the skillet; you want them to sear beautifully rather than steam. If you’re serving a crowd, just double the recipe, but cook in batches to keep everything sizzling!
Cooking Techniques
Cooking steak bites perfectly requires a bit of finesse, but it’s easier than it seems! Searing at high heat creates a wonderful crust while locking in the juices. Always ensure your pan is hot enough before adding the meat, and let it rest after cooking to maintain tenderness. The garlic butter sauce is a technique in itself, emphasizing how much flavor can be achieved with just a handful of ingredients. Trust your nose; the aroma of garlic combined with steak is a sure sign you’re on the right track!
FAQ
Can I use a different cut of beef?
Absolutely! While filet mignon is wonderfully tender, cuts like ribeye or sirloin can work just as well. Just adjust cooking times according to the cut’s thickness.
What sides pair well with these steak bites?
These steak bites shine when accompanied by buttery mashed potatoes, a crisp green salad, or even some garlicky sautéed vegetables. Your choice of sides can complement the rich flavors beautifully!
Conclusion
Garlic Butter Steak Bites are an exquisite dish that combines simplicity with gourmet flair, making it perfect for any night of the week or an elegant gathering. With a lush garlic sauce that clings to the tender pieces of steak, each bite is an adventure of rich, savory goodness. Gather your loved ones, share the warmth of home-cooked meals, and enjoy every savory moment. Happy cooking!