Introduction
There’s something magical about homemade donuts, especially when they’re warm, fluffy, and coated in cinnamon-sugar goodness. These Cinnamon Sugar Twist Donuts are a delightful treat that will make your kitchen smell heavenly and leave everyone craving more. Perfect for breakfast, brunch, or just because, these donuts are easy to prepare and deep-fry to golden perfection. Let’s dive into making these sweet indulgences!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
- Oil for frying
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 donuts
Directions and Instructions
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and the warm, fragrant ground cinnamon until well blended.
- In a separate bowl, combine the granulated sugar, buttermilk, melted butter, egg, and vanilla extract; whisk until the mixture is smooth and creamy.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Turn the dough out onto a floured surface. Knead it gently a few times until the dough is smooth and cohesive.
- Roll the dough into a rectangle about 1/2 inch thick, feeling the soft texture beneath your fingers.
- Using a sharp knife or pastry cutter, cut the dough into strips, then twist each strip and form it into a playful donut shape.
- In a large pot or deep fryer, heat the oil to 375°F (190°C). The oil should shimmer invitingly when it’s ready.
- Fry the donuts in batches for about 1-2 minutes on each side, or until they are golden brown and perfectly puffed up.
- Remove the donuts from the oil and let them drain on paper towels, allowing the excess oil to drip away.
- In a small bowl, mix the remaining granulated sugar and cinnamon for the topping. While the donuts are still warm, roll them in this sweet mixture until they are completely coated.
Notes or Tips
For an extra touch of flavor, consider adding a pinch of nutmeg to the dough. This will enhance the warm spices and give your donuts a distinctive twist. If you don’t have buttermilk on hand, you can easily make your own by adding a tablespoon of vinegar to a half cup of milk and letting it sit for a few minutes.
Cooking Techniques
Deep-frying may seem intimidating, but with the right temperature and a little practice, you’ll be frying donuts like a pro! Ensure the oil is at the correct temperature before adding the donuts—too hot, and they’ll burn; too cool, and they’ll absorb too much oil.
FAQ
Can these donuts be baked instead of fried?
This recipe is specifically designed for frying to get that classic crispy exterior, but you can experiment by baking them at 350°F for about 12-15 minutes. Just keep an eye on them!
How should I store leftover donuts?
These donuts are best enjoyed fresh, but if you have any leftovers, store them in an airtight container at room temperature for up to 2 days.
Conclusion
Making these Cinnamon Sugar Twist Donuts is not only a delicious way to spend some time in the kitchen, but it also creates a perfect opportunity to gather friends and family around the breakfast table. Once you take a bite of their fluffy, cinnamon-sugar goodness, you’ll realize just how special homemade treats can be. So go ahead, treat yourself and your loved ones to these delightful donuts! Enjoy!