Introduction
Are you ready to elevate your breakfast game? These delightful Breakfast Bombs are the perfect combination of savory sausage, rich cheddar cheese, and fluffy scrambled eggs, all wrapped up in a golden, flaky biscuit. Perfect for busy mornings or a leisurely brunch with friends, they’re sure to please both kids and adults alike. With each bite, you’ll experience a comforting burst of flavor that makes breakfast feel extra special. Let’s get cooking!
Ingredients
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 1 cup scrambled eggs (cooked)
- 1 can refrigerated biscuit dough
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 8 breakfast bombs
Directions and Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray, ensuring a non-stick surface for our delicious treats.
- In a skillet over medium heat, cook the breakfast sausage until it’s beautifully browned and crumbled. Season it with garlic powder, onion powder, salt, and pepper to taste. Once cooked, drain any excess grease to keep things light and delicious.
- In a large mixing bowl, combine the cooked sausage, fluffy scrambled eggs, and shredded cheddar cheese. Stir until everything is well intertwined and a mouthwatering mixture forms.
- Open the can of biscuit dough and separate each biscuit. Gently flatten every biscuit into a circle, creating the perfect vessel for your savory filling.
- Place a generous spoonful of the breakfast filling right in the center of each biscuit circle, being careful not to overfill.
- Fold the edges of the biscuit over the filling, pinching to seal tightly and forming a round ball shape. Take your time to make sure they’re snugly packed.
- Arrange the sealed breakfast bombs seam-side down on your prepared baking sheet.
- Bake in the preheated oven for 15-18 minutes, or until they’re golden brown and irresistible to look at.
- Once baked, remove them from the oven and let them cool slightly before serving. Your kitchen is about to smell heavenly!
Notes or Tips
Feel free to get creative with the filling! You can add diced bell peppers, onions, or even swap out the cheese for your favorite variety. These bombs can also be made ahead and frozen, making them a wonderful option for meal prep. Just reheat them in the oven when you’re ready to indulge!
Cooking Techniques
Mastering the art of sealing your breakfast bombs is key to preventing any filling leaks during baking. Make sure to pinch the seams tightly and consider giving them a gentle roll in your hands before placing them on the baking sheet. This helps create a sturdy, cohesive shape that will hold up beautifully in the oven.
FAQ
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a great alternative for a leaner option while still delivering fantastic flavor.
How can I store leftovers?
Store any leftover breakfast bombs in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results!
Conclusion
These Breakfast Bombs are nothing short of a morning miracle, combining all your breakfast favorites into one deliciously portable bite. Whether you’re preparing them for a busy weekday breakfast or a special weekend brunch, they’re sure to become a beloved recipe in your home. So gather your ingredients, roll up your sleeves, and enjoy every golden, cheesy bite!