Introduction
Welcome to a delightful morning treat that combines the flaky goodness of crescent rolls with the savory richness of breakfast sausage! These Breakfast Sausage Crescent Rolls are perfect for lazy Sundays, quick weekday breakfasts, or even as a savory snack for your next gathering. The melted cheddar and creamy filling create a burst of flavor that will have everyone coming back for seconds. So, let’s dive into this simple yet satisfying recipe that’s sure to become a family favorite.
Ingredients
- 1 package refrigerated crescent rolls
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This step ensures your rolls will bake perfectly, resulting in that lovely golden-brown crust.
- In a mixing bowl, combine the cooked and crumbled breakfast sausage, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, and black pepper. Mix everything together until well incorporated; you want every bite to be packed with flavor!
- Carefully unroll the crescent rolls and separate each triangle on a baking sheet. Make sure there’s enough space between them for even baking.
- On each crescent roll triangle, place about 1 tablespoon of the sausage mixture. Don’t be shy – a generous filling is key to a delicious bite!
- Start rolling up the crescent rolls from the widest end, tucking in the sides as you go. This helps to keep the filling snug inside.
- Once all the rolls are formed, brush the tops with the beaten egg. This will give them a beautiful, shiny finish as they bake.”
- Bake in the preheated oven for 12-15 minutes or until the rolls are irresistibly golden brown and your kitchen is filled with warm, savory aromas.
- Remove the baking sheet from the oven and allow the rolls to cool for a few minutes before serving. This waiting time will make them easier to handle!
Notes or Tips
- Feel free to swap out the cheddar for your favorite cheese, like pepper jack for a spicy kick or mozzarella for a milder flavor.
- If you have leftovers, these rolls can be stored in an airtight container in the fridge for a couple of days. Reheat them in the oven for the best texture!
- These crescent rolls also make for fantastic party appetizers. Just double the recipe, and watch them disappear!
Cooking Techniques
This recipe offers a great opportunity to practice your rolling technique with crescent dough. Make sure when you roll the fillings, you don’t overstuff them to avoid any spillage during baking. Don’t hesitate to experiment with different spices or additional fillings like cooked veggies or herbs for an extra touch!
FAQ
- Can I use a different type of sausage? Absolutely! Feel free to use any sausage you prefer, whether it’s turkey, pork, or even a vegetarian option.
- Can these crescent rolls be frozen? Yes! You can freeze the unbaked rolls. Simply assemble them, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Conclusion
These Breakfast Sausage Crescent Rolls are not just a dish; they’re a warm hug on a plate that can brighten up anyone’s morning. With just a handful of ingredients and a quick prep time, you’re well on your way to impressing family and friends alike. Enjoy them fresh out of the oven, and watch as smiles spread with every delectable bite. Happy cooking!