Introduction
If you’re in the mood for a delightful breakfast that marries the sweet and savory elements of your favorite brunch items, these Mini McGriddle Bites are just what you need! Imagine a perfectly fluffy pancake infused with rich maple syrup, complemented by the comforting flavors of crumbled breakfast sausage and melted cheddar cheese. They’re easy to whip up, delightful to enjoy, and make for a fun take on a breakfast classic.
Ingredients
- 1 cup pancake mix
- 1/2 cup milk
- 1 large egg
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup cooked and crumbled breakfast sausage
- 1/4 cup shredded cheddar cheese
- Cooking spray or melted butter
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12-15 mini bites
Directions and Instructions
- Begin by preheating a non-stick griddle or skillet over medium heat. Lightly coat the surface with cooking spray or a touch of melted butter to ensure that your bites don’t stick.
- In a mixing bowl, combine the pancake mix, milk, egg, maple syrup, and vanilla extract. Stir until just combined, being careful not to overmix; a few lumps are perfectly okay!
- Gently fold in the crumbled breakfast sausage and shredded cheddar cheese, letting their flavors mingle within the batter.
- Using a small spoon, drop dollops of the batter onto the preheated griddle to form mini pancakes. Space them out to allow for easy flipping.
- Cook for about 2-3 minutes on one side, watching for bubbles to form on the surface, indicating it’s time to flip. Once they’re golden brown, flip them and let cook for an additional 1-2 minutes.
- Remove the golden-brown bites from the griddle and keep warm while you repeat the process with any remaining batter.
- Serve these delightful mini bites warm, drizzling additional maple syrup over the top if you desire extra sweetness!
Notes or Tips
For an extra flavor kick, consider adding a pinch of cinnamon to the batter. You can also experiment with different types of cheese or add in chopped green onions for a savory twist. Serve these bites with fresh fruit or yogurt on the side for a complete breakfast experience!
Cooking Techniques
When cooking these Mini McGriddle Bites, keeping the heat at medium is key for achieving the perfect golden brown exterior while ensuring the inside remains fluffy and cooked through. Feel free to adjust the heat slightly if you notice they’re browning too quickly or if they need a bit more time.
FAQ
Can I make these ahead of time?
Absolutely! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking. Alternatively, you can also cook them in advance and reheat them in a toaster or microwave.
Can I freeze Mini McGriddle Bites?
Yes! These bites freeze beautifully. Allow them to cool completely, then store them in an airtight container or freezer bag. They can be reheated directly from the freezer.
Conclusion
These Mini McGriddle Bites are perfect for busy mornings, playful brunches, or even as a delightful snack to enjoy at any time of the day. The combination of sweet maple and savory sausage paired with the fluffy pancake texture will surely be a hit with family and friends. Don’t wait—make a batch today and savor every tasty bite!