Introduction
Welcome to a delightful culinary experience that combines the rich flavors of the sea with the comfort of a homemade pot pie! This Shrimp Lobster Cheddar Bay Biscuit Pot Pie is a warm embrace on a chilly evening, featuring tender shrimp and luscious lobster meat enveloped in a creamy sauce, all topped with golden, flaky Cheddar Bay biscuits. Perfect for gatherings or a cozy family dinner, this dish is sure to impress and satisfy every seafood lover’s cravings.
Ingredients
- 1 cup cooked shrimp, chopped
- 1 cup lobster meat, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup cheddar cheese, shredded
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 package Cheddar Bay Biscuit mix
- 2 tablespoons fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), allowing the kitchen to warm up and set the stage for this glorious dish.
- In a large saucepan, melt the butter over medium heat until it shimmers with anticipation.
- Add the flour and whisk it into the melted butter, stirring until smooth, and cook for about 2 minutes to create a lovely roux.
- Gradually pour in the heavy cream and chicken broth, whisking continuously to prevent any lumps from forming until the mixture thickens beautifully.
- Stir in the garlic powder, onion powder, Old Bay seasoning, along with salt and pepper, creating a fragrant blend that dances in the air.
- Fold in the cooked shrimp, shredded lobster meat, and frozen mixed vegetables, mixing it all together until fully combined.
- Pour this scrumptious seafood mixture into a prepared baking dish, ensuring it’s evenly spread out.
- Prepare the Cheddar Bay Biscuit mix according to the package instructions, letting the heavenly aroma fill your kitchen.
- Spoon the biscuit dough over the top of the seafood mixture, spreading it evenly to create a tempting topping.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits turn a beautiful golden brown.
- Once baked, remove from the oven and let it cool for a few minutes, allowing the flavors to settle.
- Garnish with freshly chopped parsley just before serving, adding a touch of color and freshness.
Notes or Tips
For an extra layer of flavor, consider adding a splash of white wine to the sauce while it simmers. You can also experiment with different frozen vegetable mixes based on your preference. If you’re feeling adventurous, a squeeze of lemon juice can brighten up the flavors wonderfully!
Cooking Techniques
This recipe requires basic techniques such as sautéing, whisking, and baking. The most critical skill is to whisk continuously when adding liquids to the roux, ensuring a silky-smooth base without clumps. Don’t rush the baking time; letting the biscuits get that lovely golden brown is key to a delightful texture.
FAQ
Can I use fresh seafood?
Absolutely! Fresh shrimp and lobster can elevate this dish even further if available.
What can I substitute for the Cheddar Bay Biscuit mix?
You can make your own biscuit dough using cheese, flour, baking powder, and butter, or use any biscuit mix available to you.
Can leftovers be reheated?
Yes! Just reheat in the oven at a low temperature to maintain the biscuit’s texture.
Conclusion
This Shrimp Lobster Cheddar Bay Biscuit Pot Pie is not just a meal; it’s a heartwarming gathering of flavors and aromas that brings everyone to the table. As you spoon into the flaky biscuits and the creamy seafood filling, you’ll understand why this dish deserves a spot in your recipe rotation. Gather your loved ones, serve it up, and enjoy the smiles that follow!