Introduction
If you’re on the lookout for a quick and delicious snack that’s sure to delight both kids and adults alike, look no further than these crispy air fryer pizza rolls! They’re filled with warm, gooey mozzarella and savory pepperoni, all wrapped in a perfectly crispy shell. With just a few simple ingredients and the magic of an air fryer, you can create a delightful treat that’s perfect for game day, movie night, or whenever that pizza craving hits. Let’s get started!
Ingredients
- 1 package of pizza dough
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- ½ cup pizza sauce (for dipping)
- 1 teaspoon Italian seasoning
- Olive oil spray
- Cooking spray
- Flour (for dusting)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 pizza rolls
Directions and Instructions
- Preheat your air fryer to 375°F (190°C). This ensures your pizza rolls cook evenly and become wonderfully crispy.
- Lightly dust a clean surface with flour. Roll out the pizza dough into a flat rectangle, allowing it to stretch effortlessly beneath your fingertips.
- Using a sharp knife or pizza cutter, slice the dough into squares, each measuring about 3 inches by 3 inches. Don’t sweat the perfection; a little rustic charm is always welcome!
- In the center of each dough square, place a small amount of shredded mozzarella cheese and a few slices of pepperoni. The cheese will melt into a delicious, gooey filling!
- Sprinkle a pinch of Italian seasoning atop the cheese and pepperoni, enhancing the pizza flavor with aromatic herbs.
- Fold the corners of the dough square towards the center to create a pocket, then gently pinch the edges together to seal in all that cheesy goodness.
- Lightly spray the assembled pizza rolls with olive oil spray to promote that perfect golden-brown crust.
- Carefully place the rolls in the air fryer basket in a single layer, ensuring they’re not touching to allow for even cooking.
- Cook for 10-12 minutes or until they turn a delightful golden brown and crisp up beautifully; remember to flip them halfway through to achieve that even crispiness.
- Once done, remove the pizza rolls from the air fryer and let them cool slightly before serving with your favorite pizza sauce for dipping. Enjoy every scrumptious bite!
Notes or Tips
- Experiment with different fillings! Try adding vegetables like bell peppers or mushrooms, or swap out the pepperoni for sausage or ham.
- If you want an extra kick, add a sprinkle of red pepper flakes inside your rolls.
- Store any leftovers in an airtight container in the fridge for up to 2 days, then reheat them in the air fryer for a snack that tastes just as good!
Cooking Techniques
Using an air fryer is not only quick but also reduces the amount of oil needed for frying, making these pizza rolls a healthier option compared to traditional frying methods. The high-speed circulation of hot air means your rolls will become shockingly crispy on the outside while remaining soft and cheesy on the inside.
FAQ
- Can I freeze these pizza rolls? Absolutely! Once assembled, place them on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag. Cook from frozen; just add a couple of extra minutes to the cooking time.
- What can I serve with these pizza rolls? Besides pizza sauce, try serving them with ranch dressing, garlic butter, or even marinara sauce for dipping!
Conclusion
These crispy air fryer pizza rolls are sure to become your new favorite snack, bursting with flavor in every bite. Whether you make them for a party, a movie night, or just as a treat for yourself, they’re guaranteed to bring smiles all around. So go ahead, roll up your sleeves, and dive into this fun and easy recipe that captures all the deliciousness of pizza in a delightful, bite-sized format!