Introduction
Looking for a delightful twist on a classic favorite? These French Dip Tortilla Roll-Ups are a scrumptious, bite-sized version of the beloved French dip sandwich! With layers of savory roast beef and creamy provolone cheese, all wrapped in a soft tortilla, this recipe is perfect for parties or as a quick snack. And the best part? They come with a warm, flavorful beef broth dip that takes these roll-ups to the next level. Let’s dive into creating this masterpiece!
Ingredients
- 4 large flour tortillas
- 8 ounces sliced roast beef
- 4 ounces sliced provolone cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon prepared horseradish (optional)
- 1/2 cup beef broth (for dipping)
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Directions and Instructions
- In a small bowl, mix together the softened cream cheese and horseradish until the mixture is smooth and well combined.
- Spread an even layer of the cream cheese mixture onto each tortilla, ensuring to cover the entire surface.
- Layer the sliced roast beef evenly over the cream cheese, followed by the provolone cheese on top.
- Starting from one end, carefully roll each tortilla tightly to create a log shape.
- Using a sharp knife, slice each rolled tortilla into bite-sized pieces or pinwheels, depending on your preference.
- Arrange the roll-ups artfully on a serving platter and sprinkle with chopped parsley for that vibrant touch.
- In a small saucepan, heat the beef broth over medium heat until warm, perfect for dipping. Serve alongside the roll-ups.
Notes or Tips
Feel free to customize these roll-ups with additional ingredients! Some great options include sautéed onions, bell peppers, or even a bit of spicy mustard for an extra kick. If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to three days; just reheat the dipping broth before serving!
Cooking Techniques
To ensure the tortillas are easy to roll, consider warming them slightly in the microwave for about 10 seconds. This will make them more pliable and less likely to tear. Be careful not to overheat the cream cheese mixture; it should be soft but not runny, allowing for a beautiful spread without oozing.
FAQ
Can I use other types of cheese?
Absolutely! While provolone adds a lovely flavor, you could also use mozzarella for a milder taste or Swiss for a nuttier profile.
Is there a vegetarian option?
Definitely! You can substitute the roast beef with roasted vegetables or even sautéed mushrooms to create a delicious vegetarian roll-up.
Conclusion
These French Dip Tortilla Roll-Ups are sure to impress at your next gathering or become a go-to snack for any occasion. With their rich flavors and satisfying textures, everyone will be reaching for seconds. So gather your ingredients, roll up your sleeves, and enjoy these delightful treats dipped in warm beef broth. Happy cooking!