Introduction
Welcome to a delightful journey into the world of home-baked French beignets! These pillowy, golden pastries are a timeless treat, often enjoyed at brunch or as an indulgent dessert. With a soft, airy texture and a dusting of powdered sugar, these vanilla-scented beignets are perfect for enjoying with a cup of coffee or tea. They bring a touch of French flair to your kitchen and are sure to impress family and friends alike!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup whole milk
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 beignets
Directions and Instructions
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined and fluffy.
- In a separate bowl, beat the eggs, then pour in the whole milk, heavy cream, and vanilla extract. Mix until smooth and creamy.
- Gradually add the wet mixture to the dry ingredients, stirring gently until a soft, cohesive dough forms.
- Turn the dough out onto a lightly floured surface. Knead gently for about one minute, just until it comes together.
- Using a rolling pin, roll out the dough to about 1/2 inch thick. Cut the dough into squares or rectangles, about 2 inches wide.
- In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy, as the right temperature is crucial for perfect frying.
- Carefully drop the cut dough into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 2-3 minutes per side, enjoying the delightful aroma that fills your kitchen!
- Using a slotted spoon, remove the beignets from the hot oil and let them drain on paper towels.
- While the beignets are still warm, dust them generously with powdered sugar. A snow-like cover makes them absolutely irresistible!
- Serve immediately, savoring the warm, fluffy texture and rich, vanilla flavor that makes these beignets so special.
Notes or Tips
For an added twist, consider incorporating different flavors such as orange zest or a hint of cinnamon into the dough. If you’re feeling adventurous, dip the warm beignets into a chocolate ganache or serve them with a berry compote on the side for a delicious contrast!
Cooking Techniques
Perfecting your frying technique is key. Make sure your oil is hot enough before adding the dough; if the temperature is too low, the beignets can turn out greasy. Additionally, frying in batches allows for even cooking and a beautiful, crispy exterior.
FAQ
- Can I make the dough ahead of time? Yes! You can prepare the dough and refrigerate it for a couple of hours before frying. Just let it come to room temperature before rolling and cutting.
- What should I do if my beignets are too oily? This usually happens if the oil is not hot enough. Make sure to maintain the right temperature for the best results.
Conclusion
These Vanilla French Beignets are a delightful treat that can transform any day into a special occasion. With their light and fluffy texture combined with the sweet dusting of powdered sugar, they create an unforgettable experience. Perfect for sharing with loved ones or enjoying as a little self-indulgence, these beignets will surely become a cherished recipe in your kitchen. Happy frying!