Introduction
There’s something truly special about a hearty breakfast that combines your favorite morning comforts in one delicious dish. This Sausage Egg Cheese Breakfast Spaghetti is the perfect way to start your day or to enjoy for brunch with family and friends. Imagine al dente spaghetti tossed with crumbled breakfast sausage, scrambled eggs, and rich, melted cheddar cheese — it’s a feast that will have everyone asking for seconds! Whether you’re fueling up for a busy day or indulging on a lazy weekend, this dish delivers a burst of flavor in every bite.
Ingredients
- 8 oz spaghetti
- 1 lb breakfast sausage
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 tbsp chopped fresh parsley (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the spaghetti according to the package instructions until it’s al dente. Once cooked, drain the pasta and set it aside, gazing at those perfectly twirly noodles.
- In a large skillet over medium heat, add the breakfast sausage. Cook until browned and fully cooked through, breaking it into deliciously crumbly pieces as it sizzles away. The aroma will fill your kitchen in the best possible way!
- In a separate bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder. This creamy mixture will bring everything together beautifully.
- Once the sausage is nicely cooked, push it to one side of the skillet. Pour the egg mixture into the empty side and scramble until they’re cooked through, turning a lovely shade of yellow.
- Mix the scrambled eggs with the browned sausage, allowing the flavors to meld together wonderfully.
- Add the drained spaghetti to the skillet. Toss everything together until every strand of pasta is enveloped in that savory sausage and egg mixture.
- Remove the skillet from the heat and sprinkle in the shredded cheddar cheese. Stir until it melts and becomes gooey and incorporated throughout.
- For a pop of color and freshness, garnish with chopped fresh parsley if desired, and serve warm, enjoying the sumptuous aroma that wafts through your kitchen!
Notes or Tips
Feel free to customize this breakfast delight! You can add vegetables like bell peppers or spinach for a nutritional boost. If you prefer a little heat, toss in some diced jalapeños or a dash of hot sauce. This dish is also great for meal prep; just reheat portions in the microwave for a quick breakfast on busy mornings.
Cooking Techniques
Cooking the sausage until it’s perfectly browned adds a layer of flavor that enhances the entire dish. Scrambling the eggs in the skillet allows them to soak up all the savory notes from the sausage, making each bite rich and delicious. The key to creating that melty cheese goodness is to remove the skillet from the heat before stirring in the cheese, ensuring it melts evenly without becoming rubbery.
FAQ
Can I use a different type of pasta?
Absolutely! Feel free to swap out the spaghetti for your favorite pasta shape, like penne or fusilli.
Is this dish suitable for meal prep?
Yes! This breakfast spaghetti can be made ahead of time and stored in the refrigerator for up to three days. Just reheat and enjoy!
Can I make it vegetarian?
Yes! You can replace the sausage with a vegetarian sausage or sauté a mixture of your favorite vegetables for a delightful meatless option.
Conclusion
This Sausage Egg Cheese Breakfast Spaghetti is a delightful, comforting dish that brings together all the best breakfast flavors into a fun and satisfying pasta meal. It’s quick to prepare, bursting with flavor, and sure to please everyone at your table. Give it a try, and enjoy the warmth and happiness it brings to your mornings!