Introduction
Welcome to a delicious journey full of colors and flavors with this tempting Pepper Steak with Bell Peppers and Onion recipe! This dish is a perfect fusion of tender, marinated flank steak tossed with vibrant bell peppers and fragrant garlic, all finished off with a savory sauce that brings everything together. It’s quick, satisfying, and ideal for busy weeknights or those cozy weekends when you want to treat yourself and your loved ones.
Ingredients
- 1 lb flank steak, sliced into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon freshly ground black pepper
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Cooked rice for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a cozy bowl, combine the sliced flank steak with soy sauce and cornstarch. Mix well and let it marinate for at least 15 minutes. This step will infuse delicious flavors into the steak!
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. When the oil shimmers, add the marinated steak and stir-fry for about 3-4 minutes, or until it reaches a beautiful golden brown. Once done, remove the steak from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the sliced onion, red bell pepper, and green bell pepper. Sauté for about 4-5 minutes, stirring occasionally, until they are tender yet crisp, showcasing their vibrant colors.
- Add the minced garlic to the skillet and stir for just another minute until it releases a wonderful aroma.
- Return the cooked beef to the skillet, then sprinkle in the freshly ground black pepper, oyster sauce, and sesame oil. Stir everything together and allow it to cook for an additional 2 minutes, giving the flavors a chance to mingle and deepen.
- Serve this delightful pepper steak over a bed of fluffy cooked rice, and enjoy the burst of flavors with every bite!
Notes or Tips
- Feel free to customize the vegetables by adding your favorites, such as snap peas or carrots.
- Make sure not to overcrowd the pan while cooking the steak. This ensures that you get that lovely sear on the meat!
- For an extra kick, you can add a dash of red pepper flakes or a drizzle of hot sauce.
Cooking Techniques
This recipe employs the stir-frying technique, which is great for quick cooking while retaining the freshness and crunchy texture of the vegetables. The marinating process helps in tenderizing the meat, while the high heat creates a lovely caramelization that enhances the overall flavor of the dish. Knowing how to properly stir-fry ensures your meal is both delicious and visually appealing!
FAQ
- Can I use a different cut of meat? Absolutely! You can substitute flank steak with sirloin or even chicken for a lighter version.
- What do I serve it with? It’s delicious with plain steamed rice, but you could also try it with quinoa or noodles for a delightful change.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat before serving!
Conclusion
This Pepper Steak with Bell Peppers and Onion dish brings a delightful combination of flavors and textures to your table. It’s not just a meal; it’s a warm hug in a bowl, perfect for sharing with family and friends. So the next time you’re in need of a quick and flavorful dinner, remember this simple recipe that’s sure to impress. Happy cooking!