Introduction
Welcome to a warm, comforting bowl of Easy Lasagna Soup! Imagine the traditional flavors of lasagna, all blended into a hearty soup that is perfect for chilly evenings. This dish is a delightful twist on a classic favorite, offering each spoonful a rich and creamy texture, a burst of tomato goodness, and the tantalizing aroma of Italian herbs. No need to fuss with layering noodles and cheese; this one-pot meal comes together quickly, making it ideal for busy weeknights or cozy weekends. Let’s dive into this delicious recipe!
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 2 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil, for garnish
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
Directions and Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked, stirring occasionally. Drain any excess fat to keep the dish lighter.
- Add the diced onion and minced garlic into the pot, cooking until the onion is soft and translucent, releasing its sweet aroma.
- Stir in the crushed tomatoes and broth, followed by the broken lasagna noodles, Italian seasoning, and a generous pinch of salt and pepper. Bring the mixture to a satisfying boil.
- Once boiling, reduce the heat to a simmer and let it cook for about 20 minutes, or until the noodles are tender and infused with the rich tomato flavor.
- While the soup simmers, take a moment to mix the ricotta cheese in a separate bowl, seasoning it with a pinch of salt and pepper to enhance its creaminess.
- When ready to serve, ladle the hot soup into bowls. Top each serving with a generous spoonful of the ricotta mixture and sprinkle with the shredded mozzarella cheese.
- For a burst of freshness, garnish each bowl with a few leaves of fresh basil, elevating both the appearance and the flavor.
Notes or Tips
- This soup keeps well for a couple of days in the refrigerator, making it a great option for meal prep.
- Feel free to add your favorite vegetables, such as spinach or bell peppers, for an extra boost of nutrition.
- If you prefer a thicker soup, you can add more ricotta or reduce the amount of broth.
Cooking Techniques
Browning ground beef effectively enhances the dish’s depth of flavor, while simmering the soup allows the ingredients to meld beautifully. When adding the ricotta, mixing it with seasoning beforehand ensures that every bite has a burst of flavor.
FAQ
- Can I make this soup ahead of time? Yes, you can prepare it in advance and reheat it gently on the stove. Just be mindful that the noodles may absorb some broth.
- Is there a vegetarian option for this recipe? Absolutely! Substitute the ground beef with a mix of your favorite chopped vegetables or lentils, and use vegetable broth.
- What can I serve alongside this soup? A slice of crusty garlic bread or a simple salad pairs perfectly with the warm soup!
Conclusion
This Easy Lasagna Soup is sure to become a family favorite, serving up all the comforting goodness of classic lasagna in a simple, one-pot meal. With its rich flavors, creamy toppings, and the delightful fragrance of herbs, it invites everyone to the table and warms the soul. Enjoy each spoonful with loved ones and let it remind you of the joy of home-cooked meals. Happy cooking!