Introduction
Nothing says comfort like a dish that combines tender chicken, creamy goodness, and a burst of flavor in every bite. This Crack Chicken Tenders recipe is your ticket to a deliciously easy dinner that the whole family will rave about. Imagine juicy chicken tenders baked to perfection, enveloped in a rich and velvety cream cheese sauce, topped with crispy bacon and melted cheddar cheese. It’s not just a meal—it’s a cozy hug on a plate!
Ingredients
- 1 pound chicken tenders
- 1 packet ranch seasoning mix
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 green onions, chopped
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ranch seasoning mix with the softened cream cheese. Blend well until the mixture is smooth and creamy.
- Add the chicken tenders to the bowl, ensuring each piece is thoroughly coated in the luscious cream cheese mixture.
- Transfer the coated chicken tenders into a greased baking dish, arranging them in a single layer for even cooking.
- Sprinkle the shredded cheddar cheese generously over the chicken tenders, allowing it to melt into a gooey delight.
- Top the cheddar with the crumbled cooked bacon for that extra crunch and savory flavor.
- Place the dish in the preheated oven and bake for 25-30 minutes. Keep an eye on them until the chicken reaches an internal temperature of 165°F (74°C).
- Once baked, remove from the oven and sprinkle the chopped green onions over the top for a fresh, vibrant touch.
- Finish off with a sprinkle of salt and pepper to taste before serving.
Notes or Tips
For a little extra kick, consider adding some diced jalapeños or a dash of hot sauce to the cream cheese mixture. If you have leftovers (which is rare!), they make for a fabulous sandwich filling the next day!
Cooking Techniques
This recipe uses a simple technique of baking, which allows the chicken to cook evenly while the cheese melts into a creamy topping. Make sure to follow the cooking time for the chicken to ensure it remains juicy and tender. Greasing the baking dish is key to prevent sticking and helps in easy cleanup!
FAQ
Can I use chicken breasts instead of tenders?
No problem! Chicken breasts can be used, but adjust the baking time slightly as they may take a bit longer to cook through.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking stage, cover it, and refrigerate it for up to a day before baking. Just add a few extra minutes to the baking time if you’re cooking it straight from the fridge.
Conclusion
This Crack Chicken Tenders recipe is the perfect solution for busy weeknights when you want something hearty, flavorful, and satisfying. With just a handful of ingredients and minimal prep, you’ll find yourself reaching for this recipe time and time again. Gather your loved ones around the table and enjoy a meal that’s bound to become a favorite in your household!