Introduction
Warm, comforting, and delightfully hearty, this ground beef vegetable soup is the perfect remedy for chilly evenings or busy weeknights. With tender chunks of vegetables and rich beef flavor, it’s the kind of dish that fills your kitchen with inviting aromas and your bellies with satisfaction. This recipe is not only simple to prepare but also bursting with nutrition, making it a family favorite that’s sure to please everyone at the table.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup corn (frozen or canned)
- 1 cup green beans (fresh or frozen)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat. Allow it to shimmer slightly before adding your vegetables.
- Add the chopped onion and minced garlic to the pot. Sauté this fragrant mix until the onion turns translucent, about 3-4 minutes.
- Next, stir in the ground beef. Cook until it’s browned and crumbly, draining any excess fat if needed to keep it lean and healthy.
- Incorporate the sliced carrots and celery into the pot. Cook for another 5 minutes, stirring occasionally, until the vegetables start to soften and release their natural sweetness.
- Pour in the diced tomatoes with their juice, followed by the beef broth, corn, and green beans. Add the dried basil and oregano, and season generously with salt and pepper.
- Increase the heat to bring the mixture to a boil, then reduce to a gentle simmer. Let it bubble softly for 30-45 minutes, allowing all those wonderful flavors to meld together.
- Before serving, taste the soup and adjust the seasoning if necessary, ensuring every spoonful is packed with flavor.
Notes or Tips
Feel free to customize this soup by adding your favorite vegetables or beans. For a little added heat, a pinch of red pepper flakes can spice things up beautifully. This soup also stores wonderfully; make a big batch and enjoy leftovers throughout the week!
Cooking Techniques
When sautéing onions and garlic, be careful not to overcook them; you’re looking for just a softening of the onion, which enhances the flavor without letting the garlic burn. Brown the beef thoroughly to develop depth and richness in your soup, and don’t be shy about letting it simmer so all those flavors can develop fully.
FAQ
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great lean alternative that will still deliver a satisfying meal.
How long can I store the leftovers?
This soup will keep well in the fridge for about 3-4 days. You can also freeze portions for up to three months!
Is this soup suitable for freezing?
Yes, this soup freezes beautifully! Let it cool completely before transferring to airtight containers for freezing.
Conclusion
This ground beef vegetable soup is not just a meal; it’s a hug in a bowl. Perfect for any day of the year, it brings warmth and nourishes the soul with every hearty spoonful. Whether you’re looking to cozy up on a cold night or simply want a delicious dish that’s packed with flavor and nutrition, this recipe is sure to become a go-to in your kitchen. Enjoy with some crusty bread or a simple salad, and gather around the table to savor the love that goes into every bite!