Introduction
There’s something incredibly comforting about a warm, cheesy casserole, and this Cheesy Ground Beef Rice Casserole is no exception! Packed with savory ground beef, fluffy rice, and a medley of rich flavors, it’s the perfect dish to bring the family together around the dinner table. With its creamy texture and a delightful cheesy topping, this casserole is sure to become a beloved staple in your home. Whether it’s a busy weeknight or a cozy weekend meal, this recipe is as easy to make as it is comforting to eat.
Ingredients
- 1 lb ground beef
- 1 cup uncooked long-grain white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) diced tomatoes with green chilies
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup frozen peas (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), allowing it to warm up while you prepare the other ingredients.
- In a large skillet over medium heat, brown the ground beef, breaking it apart with a spatula as it cooks. Once cooked through, drain away any excess fat.
- Add the chopped onion and minced garlic to the skillet with the beef, sautéing until the onion turns translucent and fragrant.
- Stir in the cream of mushroom soup, diced tomatoes, beef broth, rice, paprika, garlic powder, and season with salt and pepper. Mix well until all ingredients are evenly combined.
- If you’re including peas, fold them into the mixture and stir once more to combine.
- Transfer the hearty mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Cover the dish with aluminum foil and place it in the preheated oven to bake for 30 minutes.
- After 30 minutes, carefully remove the foil, give the casserole a gentle stir, and then top generously with shredded cheddar cheese.
- Return the dish to the oven, uncovered, and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, creating a golden crust on top.
- Let the casserole sit for a few minutes before serving, allowing the flavors to meld together beautifully.
Notes or Tips
For an extra burst of flavor, consider adding some chopped bell peppers or corn to the mix. If you prefer a bit of spice, feel free to use spicy diced tomatoes or add a sprinkle of cayenne pepper. This casserole is incredibly versatile, so make it your own!
Cooking Techniques
Browning the ground beef effectively is crucial for developing deep flavor in this dish. Be sure to keep an eye on the skillet while cooking; allowing the beef to get a bit of a crust can enhance the overall taste. Additionally, layering the cheese on top and baking it uncovered promotes that lovely gooey texture we all crave in a cheesy casserole.
FAQ
Can I prepare this casserole in advance?
Yes! You can prepare the casserole ahead of time and store it covered in the refrigerator. Just add a few extra minutes to the baking time if baking it straight from the fridge.
Can I use brown rice instead of white rice?
You can use brown rice, but keep in mind that it will require a longer cooking time. Adjust the liquid measurements as needed to ensure everything cooks properly.
Conclusion
This Cheesy Ground Beef Rice Casserole is a warm embrace on a plate, filled with rich textures and delightful flavors. It’s a dish that not only satisfies hunger but also brings family and friends together in a spirit of comfort and joy. So, gather around the table and enjoy every cheesy bite of this wholesome meal!