Introduction
Get ready to indulge in a breakfast that feels like a sweet treat! These delightful Spanish Churro Pancakes bring the rich, warm flavors of churros right to your morning table. Fluffy on the inside with a crispy, sugary coating on the outside, they’re perfect for a leisurely weekend brunch or a special occasion. With each bite, you’ll taste the hint of cinnamon and the sweetness that pairs perfectly with a drizzle of chocolate sauce and a dollop of whipped cream. Let’s dive into this irresistible recipe!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- Chocolate sauce (for serving)
- Whipped cream (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- In another bowl, mix together the milk, eggs, vanilla extract, and melted butter until smooth and well blended.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined; it’s okay if the batter is slightly lumpy—do not overmix!
- Preheat a non-stick skillet or griddle over medium heat, adding a light greasing if needed to prevent sticking.
- Using a ladle, pour the batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface, approximately 2-3 minutes.
- Carefully flip the pancakes, cooking for another 2-3 minutes until they are golden brown and perfectly fluffy.
- In a small bowl, combine the 1/4 cup of sugar and ground cinnamon, mixing well for a lovely coating.
- As soon as the pancakes are cooked, toss them in the cinnamon-sugar mixture to coat all sides wonderfully.
- Serve warm, accompanied by chocolate sauce and whipped cream on the side for that extra indulgence!
Notes or Tips
For an extra touch, try adding chocolate chips to the batter before cooking for delicious melty surprises in every bite. Feel free to customize the toppings with fresh fruits like strawberries or bananas for a fruity twist!
Cooking Techniques
Cooking pancakes is all about knowing your heat level! Medium heat is ideal for achieving that golden-brown exterior without burning. Always make sure to let your skillet preheat adequately, and test it with a drop of water; if it sizzles, you’re good to go. Lastly, remember to toss the pancakes in the cinnamon-sugar mixture while they’re still warm for the best adherence and flavor.
FAQ
Can I make the batter ahead of time?
While it’s best to use the batter fresh, you can prepare it ahead and store it in the fridge for up to 2 hours. Just give it a gentle stir before cooking.
How can I store leftovers?
Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or toaster before serving for a quick breakfast treat!
Conclusion
These Spanish Churro Pancakes are not just a breakfast; they’re a delightful experience that can transform your morning routine into something magical. With their crispy edges and fluffy centers, they are bound to become a family favorite. So gather your loved ones, whip up this scrumptious recipe, and enjoy a cozy breakfast filled with sweet moments and delicious memories!