Introduction
There’s something undeniably magical about red velvet cake—its rich color, sumptuous flavor, and delightful cream cheese filling make it an irresistible treat. Whether you’re celebrating a special occasion or just treating yourself and your loved ones, this Red Velvet Cream Cheese Bundt Cake is sure to impress. With its stunning presentation and moist texture, it encapsulates the essence of comfort baking, all while filling your kitchen with its sweet aroma. Let’s dive into this delectable recipe that brings joy to any gathering!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease a bundt pan to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt, and cocoa powder until well combined.
- In a separate bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until smoothly blended.
- Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined and the batter is smooth.
- Pour half of the cake batter into the prepared bundt pan, creating a uniform layer.
- In another bowl, beat together the softened cream cheese, powdered sugar, and remaining vanilla extract until the mixture is luscious and creamy.
- Drop spoonfuls of the cream cheese mixture over the batter in the bundt pan, distributing it evenly.
- Carefully pour the remaining cake batter over the cream cheese layer, ensuring it is completely covered.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
Notes or Tips
For best results, make sure your butter and eggs are at room temperature to ensure a smooth batter. If you want to enhance the cream cheese filling, consider adding a dash of lemon zest for a delightful twist. Once the cake is completely cooled, you can drizzle some cream cheese glaze or dust it with powdered sugar for an extra touch of sweetness!
Cooking Techniques
This recipe showcases a simple but effective technique of creating a layered cake without elaborate decorating skills. The bundt pan not only imparts a beautiful shape but also helps in baking the cake evenly. Be sure to cool the cake adequately before slicing to maintain its moist texture and ensure a clean cut.
FAQ
Can I make this cake ahead of time?
Absolutely! The cake stays fresh for a few days if stored in an airtight container in the refrigerator. You can also freeze it for up to three months—just make sure to wrap it tightly in plastic wrap and foil.
Can I substitute the cream cheese?
If you prefer a lighter option, you can use mascarpone cheese or a cream cheese alternative. Just ensure it’s at the same consistency for the best results.
Conclusion
This Red Velvet Cream Cheese Bundt Cake is not just a dessert; it’s an experience. With its striking red color and creamy center, it’s sure to be the star of any table. Perfect for holidays, birthdays, or simply as a sweet indulgence, this cake is a reminder that baking is all about love and creativity. So gather your ingredients, put on your favorite apron, and let the baking adventure begin—because nothing beats the joy of sharing homemade treats with those you hold dear!