Introduction
Welcome to a delightful morning treat that will make your kitchen smell heavenly! These coffee rolls are not just any pastries; they are soft, pillowy bundles filled with warm spices and a hint of sweetness. Imagine a freshly baked roll, rich with cinnamon and topped with silky coffee glaze—it’s the perfect companion for your morning cup of joe or an afternoon pick-me-up. Let’s dive into this cozy recipe that will surely become a favorite in your home!
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm milk (110°F)
- 3/4 cup granulated sugar, divided
- 1/2 cup unsalted butter, melted and cooled slightly
- 1/2 teaspoon salt
- 2 large eggs
- 3 1/2 to 4 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/4 cup packed brown sugar
- 1/4 cup finely chopped nuts (optional)
- 1 cup powdered sugar
- 2 tablespoons brewed coffee
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 50 minutes
Yield: 12-15 rolls
Directions and Instructions
- Start by combining the warm milk and 1 tablespoon of sugar in a small bowl. Sprinkle the yeast on top and let it sit for about 5-10 minutes, watching for it to foam up—it’s a sign that your yeast is active!
- In a large mixing bowl, whisk together the remaining sugar, melted butter, and salt. Once mixed, add in the eggs and mix until everything is well combined.
- Now, stir in the foamy yeast mixture and 2 cups of flour, mixing until you have a smooth batter. Gradually add more flour until the dough starts to pull away from the sides of the bowl.
- Turn the dough out onto a floured surface and knead it for about 5-7 minutes, until it becomes smooth and elastic—it should feel soft and a bit tacky.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for 1 hour, or until it has doubled in size.
- Once risen, gently punch down the dough and roll it out on a floured surface into a large rectangle, approximately 12×18 inches.
- Brush the rolled-out dough with melted butter, then sprinkle generously with cinnamon, brown sugar, and nuts if you’re using them. The aromas will be irresistible!
- Starting at one long edge, tightly roll the dough into a log. Cut the log into 12-15 equal pieces—each piece should look like a little treasure waiting to be baked.
- Arrange the rolls in a greased baking pan, cover with a towel, and let them rise for another 30-45 minutes until they’re puffy and inviting.
- Preheat your oven to 350°F. Bake the rolls for 20-25 minutes, or until they turn a beautiful golden brown.
- While the rolls are baking, prepare the glaze by whisking together the powdered sugar, brewed coffee, and vanilla in a small bowl until smooth.
- Once the rolls are out of the oven, drizzle the coffee glaze over them while they’re still warm for that perfect finishing touch!
Notes or Tips
- For an extra indulgent treat, feel free to add chocolate chips or dried fruit to the filling!
- If the dough seems too sticky while kneading, gradually add in more flour, but be careful not to add too much to keep the rolls soft.
- These rolls are best enjoyed fresh out of the oven, but you can store leftovers in an airtight container for up to 2 days.
Cooking Techniques
Kneading is key for developing the gluten that gives these rolls their delightful texture. Don’t rush that step! When letting the dough rise, choose a warm spot, as warmth is essential for the yeast to work its magic. If your kitchen is chilly, an oven preheated to 200°F for a few minutes and then turned off can provide a cozy environment for rising.
FAQ
- Can I make the dough ahead of time? Absolutely! You can make the dough, let it rise, then punch it down and refrigerate it overnight. Just let it come back to room temperature before rolling it out.
- What kind of nuts can I use? Walnuts, pecans, or even almonds work wonderfully. Choose your favorite or leave them out for a nut-free version!
Conclusion
These coffee rolls are truly a labor of love that rewards you with each heavenly bite. Perfect for brunch gatherings or cozy weekends at home, they are sure to win the hearts of your family and friends. So grab your apron, pull out your mixing bowl, and let’s get baking—your future self will thank you when the aroma fills your home!