Introduction
Are you ready to elevate your breakfast or brunch game to a whole new level? These delightful Oreo Cinnamon Rolls are a dreamy combination of warm, fluffy dough, sweet cinnamon, and crushed Oreos that create a decadent treat perfect for any occasion. Imagine biting into a soft, gooey cinnamon roll, with bursts of Oreo flavor that will have you craving more. Whether it’s a cozy family breakfast or a gathering with friends, these rolls are sure to impress!
Ingredients
- 1 batch cinnamon roll dough (store-bought or homemade)
- 1 cup crushed Oreos
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- On a floured surface, roll out the cinnamon roll dough into a large rectangle, about 1/4 inch thick.
- Spread the softened butter generously and evenly over the entire surface of the dough.
- In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this aromatic mixture evenly over the buttered dough.
- Next, spread the crushed Oreos on top of the cinnamon sugar mixture for that delightful chocolate crunch.
- Starting from one long side, carefully roll up the dough to form a tight log.
- Using a sharp knife, slice the rolled dough into equal pieces, approximately 1 to 1.5 inches thick.
- Place the cinnamon rolls into a greased baking dish, making sure to leave some space between each roll for them to expand while baking.
- Bake in the preheated oven for 25-30 minutes, or until they are golden brown and your kitchen is filled with a heavenly aroma.
- While the rolls are baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract in a bowl until smooth and creamy.
- Once the cinnamon rolls are out of the oven, drizzle that luscious icing generously over them while they’re still warm.
- Let the rolls cool slightly before serving, as this will make them even more enjoyable!
Notes or Tips
- For a little extra indulgence, consider adding mini chocolate chips along with the crushed Oreos.
- If you prefer a stronger cinnamon flavor, feel free to increase the amount of ground cinnamon to suit your taste.
- These rolls can be made ahead of time! Prepare and slice them, then cover and refrigerate. Bake them fresh in the morning for a warm treat.
Cooking Techniques
Mastering the roll technique is essential for a beautiful presentation. Make sure to roll the dough tightly to ensure that the filling stays inside while baking. Don’t rush the baking time; golden brown tops mean perfectly cooked cinnamon rolls!
If you’d like an extra fluffy texture, make sure your dough is at room temperature before rolling it out. A little patience goes a long way to enhance the overall flavor and tenderness.
FAQ
- Can I use different fillings? Absolutely! Feel free to experiment with different cookies, such as chocolate chip or peanut butter cookies, paired with similar spices.
- How should I store leftover cinnamon rolls? Store any leftovers in an airtight container at room temperature for up to two days. You can warm them briefly in the microwave for the best experience!
Conclusion
These Oreo Cinnamon Rolls are not just a dessert—they’re an experience! Each bite is a taste of nostalgia and joy, whisking you away to your happiest moments. Whether you’re enjoying them on a lazy Sunday morning or serving them to a crowd, they are sure to bring smiles all around. So roll up your sleeves and get baking—deliciousness awaits!