Sourdough Cinnamon Rolls

Introduction

There’s nothing quite like the smell of freshly baked cinnamon rolls wafting through your home, and these Sourdough Cinnamon Rolls take that comforting sensation to a whole new level! Packed with rich, buttery flavor and a sweet, cinnamon swirl, these rolls are delightful treats for breakfast, brunch, or any time you need a little sweetness in your day. The best part? They’re made with active sourdough starter, which not only adds a lovely depth of flavor but also makes these rolls wonderfully fluffy. Let’s get started on this delicious journey!

Ingredients

  • 1 cup active sourdough starter
  • 1/2 cup whole milk
  • 1/4 cup granulated sugar
  • 1/4 cup melted butter
  • 1 large egg
  • 3 1/2 to 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar, packed
  • 1/4 cup raisins or nuts (optional)
  • 1 cup powdered sugar
  • 2 tablespoons milk (for icing)
  • 1 teaspoon vanilla extract

Prep Time, Cook Time, Total Time, Yield

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 5-6 hours (including rise time)

Yield: 12 rolls

Directions and Instructions

  1. In a large mixing bowl, combine the active sourdough starter, milk, granulated sugar, melted butter, and egg. Stir until everything is well incorporated and you have a smooth mixture.
  2. Gradually stir in 3 1/2 cups of flour and salt. Mix until a dough starts to form; it should be slightly sticky but manageable.
  3. Transfer the dough to a floured surface and knead for about 5-7 minutes. Sprinkle in additional flour as needed until the dough is smooth and elastic.
  4. Place the kneaded dough in a lightly greased bowl, cover it with a cloth or plastic wrap, and allow it to rise at room temperature for 4-6 hours, or until it has doubled in size.
  5. Once the dough has risen, roll it out on a floured surface to form a rectangle about 1/4-inch thick.
  6. Spread softened butter over the rolled-out dough, then sprinkle generously with cinnamon, brown sugar, and optional raisins or nuts for added texture and flavor.
  7. Starting from one edge, tightly roll the dough into a log, ensuring a snug fit.
  8. Using a sharp knife, slice the rolled dough into 12 equal pieces and place them in a greased baking dish, leaving a little space between each roll.
  9. Cover the rolls again and let them rise for an additional 1-2 hours, or until they are puffy and touching each other.
  10. Preheat your oven to 350°F (175°C).
  11. Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until they are golden brown and smell heavenly.
  12. While the rolls are baking, prepare the icing by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
  13. Once the rolls are out of the oven, drizzle the icing over them while they are still warm, allowing it to melt into all those warm, delightful crevices.

Notes or Tips

  • For an extra kick of flavor, consider adding a dash of nutmeg to the filling.
  • If you don’t have all-purpose flour on hand, bread flour can work well for a chewier texture.
  • These rolls freeze beautifully! Just wrap them in plastic wrap and place them in an airtight container. Reheat for a few minutes in the oven for that fresh-baked taste.

Cooking Techniques

The key to perfectly fluffy cinnamon rolls lies in the dough. Make sure to knead it well to develop the gluten, which helps create that soft texture. Allowing the dough to rise adequately will result in light and airy rolls. Don’t rush this step; patience is key! Also, remember to spread the filling generously, as it’s the heart of the roll’s flavor.

FAQ

  • Can I use a different type of milk? Absolutely! You can substitute with almond milk, oat milk, or any milk of your choice.
  • How can I tell when my rolls are done? Look for a golden brown color and a soft, springy texture. You can also insert a toothpick in the center; it should come out clean.
  • What should I do if my dough is too sticky? Gradually add a little more flour while kneading until you reach the desired consistency.

Conclusion

These Sourdough Cinnamon Rolls are bound to become a favorite in your household. Soft, sweet, and filled with warm spices, they offer a wonderful way to enjoy sourdough in an entirely new form. Whether you serve them warm from the oven or save a few for later, each bite promises to be a delightful experience. Happy baking!

Leave a Comment