Introduction
Welcome to a comforting dish that’s perfect for any night of the week! This Cheesy Penne with Garlic Butter Ground Beef is not just a meal; it’s a warm hug in a bowl. Imagine tender penne pasta enveloped in a rich, creamy sauce infused with savory garlic and succulent ground beef. Each bite is a delightful blend of cheesy goodness that will leave your family asking for seconds. Let’s dive into this deliciously simple recipe that’s sure to become a new favorite!
Ingredients
- 12 ounces penne pasta
- 1 pound ground beef
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the penne pasta according to the package instructions until it reaches that perfect al dente texture. Once done, drain it and set it aside.
- In a large skillet over medium heat, melt the unsalted butter and toss in the minced garlic. Sauté until fragrant, about 1 minute; your kitchen will smell heavenly!
- Add the ground beef into the skillet, breaking it up with a spoon as it cooks. Allow it to brown for about 5-7 minutes, and if there’s excess fat, drain it away.
- Mix in the Italian seasoning, along with salt and pepper to taste. Stir well to incorporate those wonderful flavors.
- Pour in the heavy cream, bringing the mixture to a gentle simmer. Stir occasionally and let it cook for about 2-3 minutes until the sauce thickens slightly, making it all the more luscious.
- Add the reserved penne pasta to the skillet and toss it gently with the sauce to ensure each piece is coated with that delicious richness.
- Now comes the best part! Stir in both the shredded mozzarella and grated Parmesan cheese until they are beautifully melted and the dish becomes creamy and dreamy.
- For the finishing touch, garnish with freshly chopped parsley before serving. Enjoy every cheesy bite!
Notes or Tips
- For an added kick, consider incorporating red pepper flakes when sautéing the garlic.
- If you’re a fan of vegetables, feel free to toss in some sautéed spinach or broccoli for a nutritious boost.
- This dish reheats well, making it perfect for leftovers. Just add a splash of cream or milk when reheating to restore its creaminess.
Cooking Techniques
One of the key techniques here is sautéing, which brings out the robust flavors of the garlic and creates a base for your sauce. Another essential is properly cooking the pasta to al dente; this ensures it holds up well when combined with the sauce and doesn’t become mushy. Don’t rush the melting of the cheeses; take your time to stir them in until everything is perfectly blended.
FAQ
Can I use a different type of pasta?
Absolutely! While penne works wonderfully, you can use any pasta shape you like—rigatoni, fussili, or even shells would all be delicious.
Is there a way to make this dish lighter?
Yes! You can substitute the heavy cream with a lower-fat option like half-and-half or even a creamy plant-based alternative if you prefer a lighter sauce.
Conclusion
This Cheesy Penne with Garlic Butter Ground Beef is a delightful dish that’s easy to prepare and promises to stir up warm memories around the dinner table. With its comforting, rich flavors and simple ingredients, it’s a perfect meal for busy evenings and family gatherings alike. So gather your loved ones, serve it up, and watch as it disappears in record time. Happy cooking!