Introduction
There’s something truly magical about the combination of baked feta and eggs. This dish brings a burst of Mediterranean sunshine to your table, offering a delightful mix of creamy, tangy feta and perfectly cooked eggs. Baked Feta Eggs are the perfect lazy breakfast or a quick lunch option that doesn’t skimp on flavor. Topped with juicy cherry tomatoes and a sprinkle of fresh herbs, this dish not only looks gorgeous but tastes incredible. Let’s dive into this simple yet satisfying recipe that is sure to impress family and friends alike!
Ingredients
- 1 block of feta cheese
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, place the block of feta cheese in the center.
- Surround the feta with the halved cherry tomatoes, creating a vibrant ring of color.
- Drizzle the olive oil generously over the feta and tomatoes, letting it soak in.
- Sprinkle the dried oregano, along with salt and pepper, over the entire dish for an aromatic touch.
- Slide the dish into the preheated oven and bake for 20 minutes, or until the feta is golden brown and the tomatoes are soft and burst with flavor.
- Carefully remove the dish from the oven, and crack the eggs one at a time over the feta and tomatoes.
- Return the dish to the oven and bake for an additional 10-12 minutes, or until the eggs are set to your liking.
- Once done, garnish with chopped fresh parsley or basil for a pop of freshness before serving.
Notes or Tips
For an extra layer of flavor, consider adding a sprinkle of red pepper flakes to kick up the heat. If you prefer your eggs runny, start checking them at the 10-minute mark during the second bake. This dish is also wonderful with crusty bread for dipping—perfect for soaking up all that creamy goodness!
Cooking Techniques
Baking feta not only intensifies its flavor but also transforms its texture, making it creamy and almost spreadable. The magic happens when the feta mingles with the juices from the tomatoes, creating a luscious sauce that coats the eggs beautifully. This method of cooking is called “baking in a water bath,” which helps the feta maintain its moisture and adds a lovely depth to the overall dish.
FAQ
Can I use a different type of cheese?
Yes! While feta is traditional, you can experiment with goat cheese or even ricotta for a different taste and texture.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before enjoying.
Can I make this dish vegetarian-friendly?
Absolutely! This recipe is inherently vegetarian, and you can customize it by adding seasonal vegetables like spinach or zucchini for extra nutrition.
Conclusion
Baked Feta Eggs are not only a delightful morning treat but also a wonderfully versatile dish that can be enjoyed any time of day. With its rich and creamy feta, perfectly baked eggs, and bright pop of cherry tomatoes, it’s bound to become a favorite in your household. So, gather your ingredients, preheat that oven, and get ready to enjoy a plateful of Mediterranean bliss!