Chicken Sausage Broccoli Orzo

Introduction

There’s nothing quite like a cozy meal that comes together in just one pot, and this Chicken Sausage Broccoli Orzo is a shining example of that simplicity! Bursting with flavors and textures, this dish features tender orzo pasta, savory chicken sausage, and vibrant broccoli, all cooked in a rich broth that brings everything together wonderfully. Whether you’re looking for a quick weeknight dinner or a satisfying dish to share with loved ones, this recipe is sure to be a hit!

Ingredients

  • 8 oz. orzo pasta
  • 2 tbsp olive oil
  • 1 lb chicken sausage, sliced
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped for garnish

Prep Time, Cook Time, Total Time, Yield

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings

Directions and Instructions

  1. In a large pot, heat the olive oil over medium heat until it shimmers.
  2. Add the sliced chicken sausage and cook until browned, about 5-7 minutes. The sausage should be nicely caramelized, releasing its savory aroma.
  3. Stir in the minced garlic and allow it to cook for an additional minute, letting those lovely flavors mingle.
  4. Add the vibrant broccoli florets, cooking for 3-4 minutes until they become tender yet still crisp, showcasing a beautiful green color.
  5. Pour in the chicken broth, bringing the mixture to a gentle boil. The rich smell will fill your kitchen!
  6. Stir in the orzo, salt, and black pepper; then reduce the heat to medium-low.
  7. Let the pot simmer for 8-10 minutes, or until the orzo is perfectly cooked and the liquid is mostly absorbed, creating a creamy consistency.
  8. Remove the pot from heat and stir in the grated Parmesan cheese until melted and well combined.
  9. Garnish with the freshly chopped parsley and serve hot, enjoying the delightful blend of flavors!

Notes or Tips

Feel free to play around with the vegetables in this dish! Spinach, bell peppers, or even peas would make a great addition. If you prefer a little extra spice, try adding red pepper flakes along with the salt and pepper. This dish is best enjoyed freshly made, but leftovers can easily be stored in an airtight container in the refrigerator for up to three days.

Cooking Techniques

This recipe showcases basic yet essential cooking techniques such as sautéing and simmering. Sautéing the chicken sausage not only cooks it through but also adds a depth of flavor due to the browning process. Simmering the orzo in the chicken broth allows it to soak up all the lovely flavors from the broth and the other ingredients, resulting in a comforting one-pot meal.

FAQ

  • Can I use different types of sausage? Absolutely! Feel free to substitute turkey or pork sausage depending on your preference.
  • Is there a gluten-free option for orzo? Yes, you can use gluten-free orzo made from rice or corn for a delicious alternative.
  • Can I make this vegetarian? Certainly! Just replace the chicken sausage with vegetable sausage and use vegetable broth instead of chicken broth.

Conclusion

This Chicken Sausage Broccoli Orzo is not just a meal; it’s a warm hug in a bowl. With its delightful combination of flavors and the ease of preparation, it has everything you need for a satisfying dinner. So, gather your loved ones around the table and enjoy this wonderful dish together. Happy cooking!

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