Introduction
Welcome to a delightful journey of flavors with our Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce. This dish is a wonderful blend of tender steak tips seasoned with a zesty Cajun blend, luscious creamy sauce, and perfectly cooked rigatoni pasta. Imagine digging into a bowl of cheesy goodness where every bite offers a warm, comforting embrace. It’s like a hug from the inside! Whether you’re cooking for a weeknight family dinner or a special gathering, this recipe is sure to impress.
Ingredients
- 1 pound steak tips
- 2 tablespoons Cajun seasoning
- 8 ounces rigatoni pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Cook the rigatoni pasta according to package instructions. Once done, drain and set aside, allowing the pasta to rest while you prepare the rest of the dish.
- In a mixing bowl, toss the steak tips with Cajun seasoning until every piece is nicely coated with the flavorful spices.
- In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak tips and cook for about 3-5 minutes or until they achieve your desired level of doneness. Once cooked, remove the steak from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute, allowing the garlicky aroma to fill your kitchen.
- Lower the heat and pour in the heavy cream. Stir to combine and then gradually add the grated Parmesan cheese, stirring until melted and the sauce is smooth and creamy.
- Add the cooked rigatoni to the sauce and mix until each piece of pasta is well coated with that rich, cheesy goodness.
- Return the steak tips to the skillet, tossing everything together so the flavors mingle beautifully. Season with salt and pepper to taste.
- Serve hot, garnished with freshly chopped parsley for a pop of color and freshness.
Notes or Tips
For an extra kick, consider adding a pinch of cayenne pepper to the sauce. This recipe is highly customizable; feel free to add your favorite veggies, like sautéed bell peppers or spinach, for added nutrition and flavor. Pair this dish with a crisp green salad for a complete meal that will thrill your taste buds!
Cooking Techniques
Don’t rush the cooking of the steak; achieving a nice sear is key to enhancing its flavor. When cooking the rigatoni, make sure to salt the pasta water generously — it should taste like the sea! Stirring the sauce gently while adding the cheese ensures a creamy consistency without clumps.
FAQ
Can I use a different type of pasta?
Absolutely! While rigatoni works wonderfully, feel free to substitute with penne, fusilli, or any pasta shape you have on hand.
What can I serve with this dish?
It pairs nicely with a green salad, garlic bread, or even a simple broccoli side for some added greens.
Can leftovers be reheated?
Yes! Just warm them gently on the stove, adding a splash of cream or water if the sauce thickens too much.
Conclusion
There you have it! A soulful dish of Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce that promises comfort and satisfaction with every bite. Perfect for gatherings or a cozy night in, this recipe is an invitation to relish bold flavors while enjoying the simple pleasures of homemade cooking. Don’t forget to share this delightful dish with your loved ones — it’s sure to become a family favorite!