Introduction
Welcome to a deliciously simple recipe that will become a staple in your kitchen: Oven Baked Chicken Breasts! This dish is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. With a short ingredient list and uncomplicated steps, you’ll be able to whip up tender, juicy chicken that bursts with flavor. It’s seasoned to perfection and baked to a beautiful golden brown, making it not just delightful to eat, but a feast for the eyes as well!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This ensures the chicken cooks evenly and gets that lovely, golden-brown color.
- Pat the chicken breasts dry with paper towels and arrange them in a baking dish. This helps the seasoning stick better and prevents steaming.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, oregano, salt, and black pepper. This fragrant blend will infuse the chicken with an irresistible aroma.
- Drizzle the olive oil mixture over the chicken breasts, making sure they are fully coated for maximum flavor.
- Squeeze fresh lemon juice over the seasoned chicken. This adds a bright, zesty kick that elevates the dish.
- Bake in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. The smell will have your kitchen feeling warm and inviting!
- Remove from the oven and allow the chicken to rest for about 5 minutes before slicing. This helps the juices redistribute, making each bite tender and juicy.
- Garnish with freshly chopped parsley and serve warm.
Notes or Tips
For added depth of flavor, consider marinating the chicken in the seasoning mixture for an hour or even overnight. If you’re looking for a spicy kick, try adding a pinch of cayenne pepper to the seasoning blend. This dish pairs wonderfully with a side of roasted vegetables or a light salad, making it a versatile option for any meal!
Cooking Techniques
Oven baking is a fantastic way to achieve moist and flavorful chicken without frying. By cooking the chicken at a consistent temperature, you allow it to retain its juices while building a slightly crispy exterior. Make sure not to overcrowd the baking dish to allow for proper heat circulation. Using a meat thermometer is the best way to ensure perfectly cooked chicken everytime!
FAQ
Can I use other cuts of chicken? Absolutely! This recipe works well with thighs or drumsticks, just be sure to adjust the cooking time accordingly since darker meats may take a bit longer.
What can I serve with baked chicken breasts? You can serve it with a variety of sides such as roasted vegetables, mashed potatoes, or a simple green salad. It also makes a great addition to pasta dishes!
How do I store leftovers? Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick meal!
Conclusion
Now you have the perfect recipe for Oven Baked Chicken Breasts that’s not only easy to prepare but also wonderfully satisfying. With its simple yet flavorful seasoning and tender texture, this dish is bound to become a favorite in your home. Enjoy each juicy bite and savor the moments spent around the table with loved ones!