Introduction
When it comes to weeknight dinners, nothing quite beats the simplicity and delight of baked chicken breast. This dish is not only incredibly easy to prepare but also bursts with flavor thanks to a delightful blend of spices. You’ll love how the chicken turns out juicy and tender, making it a perfect centerpiece for your dinner table. Pair it with your favorite side dishes, and you have a wholesome meal that the whole family will enjoy!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This is the perfect temperature to ensure your chicken gets that lovely golden brown finish.
- Pat the chicken breasts dry with paper towels. This step is important to help the seasoning adhere and to achieve a nice sear in the oven. Place them in a baking dish.
- In a small mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. This flavorful blend will elevate your chicken to a whole new level!
- Using a brush or your hands, evenly coat both sides of the chicken breasts with the spice mixture. Make sure each piece is well-covered for maximum flavor.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). This ensures your chicken is cooked perfectly while remaining juicy.
- Once baked, remove the chicken from the oven and let it rest for 5 minutes. This resting period allows the juices to redistribute, ensuring each bite is succulent.
- If desired, garnish with fresh parsley before serving. This adds a lovely pop of color and freshness to your meal.
Notes or Tips
Feel free to customize the spices based on your taste preferences! Adding a pinch of cayenne pepper can give your chicken a delightful kick. Additionally, letting the chicken marinate in the seasoning for a few hours or overnight in the fridge can intensify the flavors even further.
Cooking Techniques
This baked chicken breast recipe utilizes the simple method of oven baking, ensuring even cooking and a pleasant texture. Patting the chicken dry helps with seasoning adherence, while resting the chicken post-baking allows you to enjoy a juicy bite every time. Feel free to experiment with different herbs and spices to make it your own!
FAQ
Can I use frozen chicken breasts?
Yes, you can! Just make sure to thaw them completely before cooking for even results.
What should I serve with baked chicken?
This versatile dish pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh garden salad.
How can I store leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Conclusion
This baked chicken breast recipe is not just easy but also a wholesome option for busy weeknight meals. With its savory blend of spices, tender texture, and quick cook time, it will soon become a favorite in your kitchen. So don your apron, gather those ingredients, and enjoy a delicious homemade dinner that’s sure to impress!