Introduction
Welcome to a delightful culinary adventure that’s both comforting and satisfying! These Garlic Parmesan Chicken Meatloaves are perfect for a cozy dinner, brimming with flavors that will have your family and friends coming back for seconds. Each meatloaf is tender, juicy, and infused with the rich essence of garlic and the nutty undertones of Parmesan cheese. They’re quick to prepare and bake, making them an ideal choice for busy weeknights or a delicious weekend treat.
Ingredients
- 1 pound ground chicken
- 1 cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup milk
- 1 tablespoon olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and to help the meatloaves brown beautifully.
- In a large mixing bowl, combine the ground chicken with breadcrumbs, grated Parmesan cheese, minced garlic, the egg, parsley, oregano, salt, and black pepper. This mixture will create a flavorful base for your meatloaves.
- Gradually pour in the milk, stirring gently until the mixture is well combined and holds together. This added moisture will ensure your meatloaves are juicy.
- Begin forming the mixture into small meatloaves, each about 3 inches long. Carefully place them on the prepared baking sheet, making sure to leave a little space between each for even cooking.
- Drizzle a touch of olive oil over each meatloaf. This will add a rich flavor and help to keep the meatloaves moist while baking.
- Bake in the preheated oven for 25-30 minutes. You’ll know they’re done when they’re cooked through and register an internal temperature of 165°F (74°C) on a meat thermometer.
- Once baked, remove the meatloaves from the oven and let them cool for a few minutes before serving. This little pause allows the juices to redistribute, ensuring each bite is as delicious as the last!
Notes or Tips
- Feel free to add your favorite herbs or spices to customize the flavor profile. Thyme or basil would make lovely additions!
- These meatloaves can be frozen before baking. Just thaw them in the refrigerator and bake as directed when you’re ready to enjoy.
- Serve with mashed potatoes or a fresh garden salad for a complete meal that’s sure to impress.
Cooking Techniques
Making meatloaf is all about balancing flavors and ensuring moisture. Using ground chicken provides a lighter option, and mixing in breadcrumbs and milk helps with texture. Baking at the right temperature allows the meatloaves to brown nicely while remaining tender inside. Make sure not to overmix when combining the ingredients to keep them light and fluffy!
FAQ
- Can I use ground turkey instead of chicken? Absolutely! Ground turkey is a great substitute and will yield similar results.
- What should I do if my meatloaf mixture is too dry? If you find the mixture dry, simply add a tad more milk or an extra splash of olive oil to reach your desired consistency.
Conclusion
Your journey to flavorful and comforting meals begins with these Garlic Parmesan Chicken Meatloaves. They’re not just easy to make, but each bite is a warm hug for your taste buds. Perfect for a family gathering or a weeknight dinner, these meatloaves bring joy and satisfaction to the table. So gather your loved ones, serve them hot, and enjoy the delicious memories you create!