Introduction
There’s something incredibly comforting about a warm plate of cheesy potato egg scramble. This dish is a delightful way to start your day, bringing together tender, golden potatoes and creamy scrambled eggs, all enveloped in melted cheese. It’s a simple yet satisfying breakfast perfect for lazy weekends or busy weekday mornings. Plus, it can easily be customized with your favorite spices and garnishes. Let’s dive into making this scrumptious meal that is sure to bring smiles to your breakfast table!
Ingredients
- 2 medium potatoes, diced
- 4 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- In a skillet, heat the olive oil over medium heat until shimmering.
- Add the diced potatoes to the skillet, seasoning them with salt, pepper, garlic powder, and onion powder. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are tender and beautifully golden brown.
- While the potatoes are cooking, crack the eggs into a bowl. Whisk them together with a pinch of salt and pepper until the mixture is well combined and frothy.
- Once the potatoes are cooked, carefully pour the egg mixture over the potatoes in the skillet. Stir gently to incorporate the ingredients, cooking until the eggs are just set but still soft, about 3-4 minutes.
- Sprinkle the shredded cheese over the eggs and potatoes, allowing it to melt for a minute or two. The cheese will become gooey and delicious, elevating the dish.
- Remove the skillet from the heat, garnish with fresh chopped parsley, and serve warm. Enjoy every delicious bite!
Notes or Tips
Feel free to get creative with this recipe! You can add diced bell peppers, onions, or even cooked bacon for an extra flavor boost. If you prefer a kick, a dash of hot sauce or red pepper flakes can spice things up nicely. For a lighter option, consider using egg whites instead of whole eggs.
Cooking Techniques
The key to perfecting this cheesy potato egg scramble lies in the cooking method. Sautéing the potatoes until they are golden brown not only enhances their texture but also brings out their natural sweetness. Remember to stir the eggs gently to avoid overcooking them; you want them soft and slightly runny for the best texture. Using a non-stick skillet will also assist in achieving a beautifully cooked dish without any sticking.
FAQ
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the potatoes in advance and reheat them with the eggs and cheese when you’re ready to eat.
What type of cheese works best?
Cheddar adds a nice sharpness, while mozzarella makes for a gooey, melty texture. Feel free to mix and match or try a blend of your favorites!
Conclusion
This cheesy potato egg scramble is not only quick and easy to prepare, but it also embodies the essence of comfort food. Whether it’s for breakfast or a casual brunch, this dish is sure to please everyone at the table. So gather your ingredients, savor the aromas of cooking, and enjoy a hearty meal that warms the heart and soul. Happy cooking!