Introduction
Welcome to a culinary delight that will transport your taste buds straight to comfort food heaven! These Creamy Oven Baked Chicken Thighs are the perfect combination of crispy skin, juicy meat, and a rich, velvety sauce that clings lovingly to every bite. With just a handful of ingredients, you’ll discover how simple and satisfying homemade dinners can be. Perfect for a family gathering or a cozy weeknight meal, this dish is sure to become a favorite. Let’s dive into this mouthwatering recipe!
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 cup heavy cream
- 1 cup chicken broth
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), allowing it to reach a perfect roasting temperature while you prepare the chicken.
- In a large mixing bowl, whisk together the heavy cream, chicken broth, minced garlic, smoked paprika, dried thyme, salt, and black pepper. This fragrant mixture will infuse the chicken with incredible flavor.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken thighs, skin side down, and sear for about 5-7 minutes until they achieve a glorious golden brown color.
- Flip the chicken thighs so they are skin side up and pour the creamy mixture over them, ensuring they are generously covered.
- Transfer the skillet to the preheated oven and bake for 35-40 minutes. The chicken is ready when it reaches an internal temperature of 165°F (75°C) and is beautifully cooked through.
- Once baked, remove from the oven and let the chicken rest for a few minutes. Just before serving, garnish with freshly chopped parsley for a burst of color and flavor.
Notes or Tips
For a delightful twist, consider adding some sliced mushrooms or spinach to the cream mixture before baking. These not only enhance the flavors but also add a lovely touch of color.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to maintain the creamy goodness!
Cooking Techniques
Searing the chicken thighs before baking is crucial. This step locks in moisture and creates a beautiful crispy skin that contrasts wonderfully with the creamy sauce. Using an oven-safe skillet makes the transition from stovetop to oven seamless, allowing the chicken to cook evenly.
FAQ
Can I use skinless chicken thighs?
Absolutely! Skinless chicken thighs will still be delicious; just note that the sauce may not have the same crispy texture. Increase the cooking time by a few minutes if needed.
Is there a substitute for heavy cream?
You can use half-and-half or even coconut milk for a lighter version, but keep in mind that the richness of heavy cream is what makes this dish truly indulgent.
Conclusion
There you have it — a dish that is both comforting and uncomplicated. These Creamy Oven Baked Chicken Thighs are sure to steal the spotlight at dinnertime, providing a delightful and satisfying meal that your family will request time and time again. So gather around the table, dig in, and enjoy every bite of this creamy, flavorful wonder!