Introduction
Get ready to indulge in the delightfully creamy and tangy flavors of this Healthy Crock Pot Buffalo Chicken Dip! Perfect for game day parties, cozy gatherings, or simply a weekend snack, this dip combines tender shredded chicken with rich cream cheese and zesty buffalo sauce. The best part? It’s made effortlessly in your trusty slow cooker, allowing you to enjoy more time with friends and family rather than hovering over the stove.
Ingredients
- 2 cups shredded cooked chicken
- 1 (8 oz) package cream cheese, softened
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup ranch or blue cheese dressing
- 1/2 cup green onions, sliced (optional)
- Tortilla chips or celery sticks for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 2-3 hours
Total Time: 2 hours 10 minutes
Yield: 8 servings
Directions and Instructions
- Begin by placing the shredded cooked chicken and softened cream cheese into your crock pot.
- Pour in the buffalo sauce, followed by the shredded cheddar cheese and your choice of ranch or blue cheese dressing.
- Using a spatula, stir all the ingredients together until they are well combined and coated in that spicy sauce.
- Cover the crock pot with its lid and cook on the low setting for 2 to 3 hours, or until the dip is heated through and the cheeses are beautifully melted.
- Before serving, give the dip another good stir to ensure everything is nicely mixed. If you’re using green onions, sprinkle those on top for an extra touch of freshness.
- Serve this warm, creamy goodness with crunchy tortilla chips or crisp celery sticks — the perfect vehicles for your flavorful dip!
Notes or Tips
Feel free to adjust the heat of the dip by using a milder or hotter buffalo sauce according to your preference. For added texture and flavor, consider mixing in some diced celery or carrots before cooking. Store any leftovers in an airtight container in the refrigerator for up to three days, and simply reheat before serving again!
Cooking Techniques
This recipe shines when using a slow cooker. The low and slow cooking method allows the flavors to meld beautifully, creating a rich and creamy dip that you can’t resist. If you’re in a hurry, you can also prepare this on the stovetop by following the same ingredient mixing but cooking over low heat until heated through and melted.
FAQ
Can I use rotisserie chicken for this dip?
Absolutely! Using rotisserie chicken can save you a bit of time while adding tons of flavor. Just shred the chicken and follow the recipe as usual.
Is it possible to make this dip in advance?
Yes! You can prepare the dip a day ahead, store it in the fridge, and then transfer it to the crock pot to heat up just before serving.
What can I serve with this dip besides tortilla chips?
Veggies like carrot sticks, cucumber slices, and bell pepper strips make for fantastic dippers, adding a healthy crunch to your snack!
Conclusion
This Healthy Crock Pot Buffalo Chicken Dip is sure to become a staple at your gatherings, bringing everyone together for a deliciously spicy treat. With its easy preparation and mouthwatering taste, you’ll be looking forward to every opportunity to make it. So grab your slow cooker, gather your friends, and enjoy this ultimate comfort food — it’s time for some dip bliss!