Introduction
Welcome to a delightful treat that’s perfect for any occasion—Keto Irresistible Rotel Cream Cheese Sausage Balls! These savory bites combine the rich flavors of breakfast sausage, creamy cheese, and a hint of spice from the diced tomatoes with green chilies. They’re not only easy to make but also a fantastic low-carb snack option that everyone will love. Whether you’re hosting a gathering, watching a game, or just looking for a tasty treat, these sausage balls are sure to impress.
Ingredients
- 1 lb ground breakfast sausage
- 8 oz cream cheese, softened
- 1 cup almond flour
- 1 cup shredded cheddar cheese
- 1 can (10 oz) diced tomatoes with green chilies (Rotel), drained
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- 1/4 cup chopped green onions (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 24 sausage balls
Directions and Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the ground breakfast sausage and softened cream cheese. Mix until well blended and creamy.
- Add in the almond flour, shredded cheddar cheese, drained Rotel, garlic powder, onion powder, Italian seasoning, salt, black pepper, and optional cayenne pepper. Stir until all ingredients are evenly incorporated and the mixture is fully combined.
- Using your hands, scoop the mixture and form it into small balls, about 1 inch in diameter. Place these on the prepared baking sheet, leaving some space between each ball.
- Bake in the preheated oven for 20-25 minutes, or until the sausage balls are beautifully golden brown and cooked through.
- Remove from the oven and allow the sausage balls to cool slightly on the baking sheet. Garnish with chopped green onions if desired before serving.
Notes or Tips
- For an extra kick, feel free to increase the amount of cayenne pepper!
- These sausage balls can be made ahead of time and frozen. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
- If you prefer a milder flavor, you can use regular diced tomatoes instead of Rotel.
Cooking Techniques
Mixing the ingredients well is key to ensuring every bite is packed with flavor. When forming the balls, try not to compress them too tightly, as this can result in a denser texture. Leaving them slightly loose allows for a light and airy finish once baked.
FAQ
Can I make these sausage balls without almond flour?
Yes, you can substitute regular flour or a gluten-free blend if needed, keeping in mind that this may alter the carb count.
How do I store leftovers?
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. They also reheat well in the oven or microwave.
Conclusion
These Keto Irresistible Rotel Cream Cheese Sausage Balls are the ultimate comfort food! With their rich, creamy texture and delectable flavor, they’re sure to become a favorite in your snack rotation. Perfect for sharing (or keeping all to yourself), these savory bites are a delightful addition to any meal or party platter. Enjoy every bite!