Introduction
There’s nothing quite like the aroma of fresh cinnamon rolls wafting through your home, is there? These quick yeast cinnamon rolls are a delightful treat that combines a buttery, sweet dough with the warm spices of cinnamon and sugar. Perfect for breakfast, brunch, or even an afternoon indulgence, they’re a comforting hug in pastry form. With a luscious glaze to finish them off, they promise to be a hit with family and friends!
Ingredients
- 2 1/4 teaspoons instant yeast
- 1/4 cup warm milk (100-110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 large egg
- 2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1-2 tablespoons milk (for glaze)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 servings
Directions and Instructions
- In a mixing bowl, combine the warm milk, instant yeast, and sugar. Allow it to sit for about 5 minutes, until it becomes bubbly and fragrant.
- Add the melted butter, salt, and the egg to the yeast mixture. Stir well until everything is thoroughly combined.
- Gradually mix in the flour, stirring until a soft, slightly sticky dough forms.
- Transfer the dough to a floured surface and knead for about 5 minutes, or until it’s smooth and elastic.
- Roll the dough into a rectangle about 1/4 inch thick, creating a surface that’s perfect for spreading.
- Spread the softened butter evenly over the dough, allowing it to soak in just a bit.
- In a separate small bowl, mix together the brown sugar and cinnamon. Sprinkle this delightful mixture generously over the buttered dough.
- Carefully roll the dough tightly into a log, starting from one of the long sides.
- Using a sharp knife, cut the log into 1.5-inch pieces and place them in a greased baking dish, leaving a little space between each roll.
- Cover the rolls with a clean towel and let them rise in a warm place for about 30 minutes, watching them puff up beautifully.
- Preheat your oven to 350°F.
- Bake the rolls for 20-25 minutes, or until they are golden brown and your kitchen is filled with a heavenly scent.
- While the rolls are baking, prepare the glaze by mixing the powdered sugar and milk together until you achieve a smooth, creamy consistency.
- Once the rolls are baked to perfection, drizzle the glaze generously over the warm cinnamon rolls before serving, and enjoy the moment!
Notes or Tips
- For extra flavor, consider adding raisins or chopped pecans to the filling.
- Make sure your milk is warm, but not too hot, to keep the yeast happy!
- If you prefer a thicker glaze, feel free to adjust the powdered sugar to milk ratio until you reach your desired consistency.
Cooking Techniques
Kneading dough is crucial for developing the gluten, which gives your cinnamon rolls that lovely, soft texture. Don’t rush this step, and be gentle yet firm as you knead. Additionally, allowing the dough to rise properly will make your rolls light and fluffy, so find a warm spot for them to work their magic!
FAQ
Can I prepare the dough ahead of time?
Yes, you can prepare the dough, roll it up, and refrigerate it overnight. Just make sure to bring it back to room temperature before baking.
What can I do if my dough doesn’t rise?
Ensure your yeast is fresh and that you’re giving the dough enough warmth and time to rise. If your kitchen is cool, you may place the dough in a slightly warmed oven (turned off) to help it along.
Conclusion
These quick yeast cinnamon rolls are the kind of recipe that fills your heart and home with warmth and joy. With their sweet, spiced filling and that perfect drizzle of glaze, they’re sure to become a favorite in your household. So gather your loved ones, bake a batch, and indulge in the simple pleasure of homemade cinnamon rolls—you deserve it!