Introduction
If you’re looking for a hearty dish that warms the soul and brings the family together, look no further than this Chile Rellenos Casserole. It’s a delightful twist on the classic stuffed peppers, combining the luscious flavors of poblano peppers with a savory filling, all baked to perfection. Perfect for busy weeknights or a cozy weekend gathering, this dish promises to be a favorite at your dinner table.
Ingredients
- 4 large poblano peppers
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- Salt and pepper to taste
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- Fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 8 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- Roast the poblano peppers over an open flame or under the broiler until charred. Place them in a plastic bag to steam for 10 minutes before peeling and chopping them.
- In a skillet, brown the ground beef over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.
- Stir in the black beans, diced tomatoes, cumin, chili powder, oregano, salt, and pepper. Cook for an additional 5 minutes.
- In a bowl, whisk together the eggs and milk until well combined.
- In a greased 9×13 inch baking dish, layer half of the beef mixture followed by half of the chopped poblano peppers. Pour half of the egg mixture over this layer.
- Sprinkle with half of the shredded cheese. Repeat the layering process with the remaining ingredients.
- Bake for 30-35 minutes or until the top is golden and the casserole has set.
- Remove from the oven and allow to cool for a few minutes before garnishing with fresh cilantro.
Notes or Tips
- For added spice, consider using hot diced tomatoes or adding jalapeños to the beef mixture.
- This casserole can be made ahead of time; simply refrigerate before baking and cook when ready to serve.
- Feel free to substitute the ground beef with ground turkey or chicken for a lighter option.
Cooking Techniques
The key to a successful Chile Rellenos Casserole lies in the roasting of the poblano peppers. This method enhances their flavor and adds a smoky depth to the dish that complements the savory beef filling beautifully.
FAQ
- Can I use different types of cheese? Yes, feel free to experiment with your favorite cheese blends.
- Is it possible to make this recipe vegetarian? Absolutely! Just replace the ground beef with a mix of sautéed vegetables or additional beans.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Chile Rellenos Casserole is not just a meal; it’s an experience filled with rich flavors and warm memories. Whether served at a bustling family gathering or a quiet dinner at home, it’s sure to please and satisfy. Enjoy every bite!